Relish Recipes
Grilled Citrus-Marinated Shrimp
Posted by Donna-Marie Pye on
The honey, ginger and citrus flavours within the marinade highlight the delicate sweet flavour of the shrimp. If cooking the shrimp on an outside grill, for ease of cooking, you may choose to thread onto a skewer. This recipe is delicious on its own, or with a salad such as spinach or arugula.
- 0 comment
- Tags: Gluten Free, Main Course, Seafood
Grilled Halloumi Sandwiches
Posted by Donna-Marie Pye on
Lunch is in the bag thanks to two of our favourite tools: our Le Creuset Cast Iron skillet and square grill pan. Watch the halloumi slide effortlessly off your skillet and onto a waiting bun. A few minutes on the grilling surface and it’s time for food magic!
Roasted Summer Vegetable Medley
Posted by Donna-Marie Pye on
A gathering of favourite fresh veggies tossed in olive oil and a flavourful seasoning, then oven-roasted to perfection…
Overnight French Toast with Blueberries
Posted by Donna-Marie Pye on
This blueberry-filled breakfast and brunch dish is a lazy cook's dream. You can prepare it entirely ahead the night before and then just bake it in the morning. Serve warm with maple syrup and grilled bacon or sausage alongside. (Recipe adapted from Best Summer Weekends Cookbook by Jane Rodmell).
- 0 comment
- Tags: baking, Bread, Breakfasts, Egg, Vegetarian
Anna Olson's Fresh Strawberry Hibiscus Pie
Posted by Donna-Marie Pye on
This fruit pie is all about fresh, ripe strawberries. Here they are paired with floral and tart hibiscus and topped with Chantilly cream. The acidity of the hibiscus complements the berries’ sweetness, and this is now a new summer classic for me.