After all the holiday entertaining, I like to take stock of what's in my freezer as well as give myself a break from cooking - or allow myself to be a "lazy gourmet" for January. This quick and easy pizza is made using store-bought naan bread, Phlippens Jerk Sauce and an array of veggies from my fridge. We also give you alternative ideas for a Butter Chicken or Vegetarian versions at the end of the recipe.
Although this recipe originated in a cookbook by author Ann Lindsay for the Heart and Stroke Foundation, it was shared during a cottage weekend brunch by a friend and instantly became a favourite of ours. Its flavour and bright colours makes it the perfect way to greet the weekend or to serve Mom on Mother's Day!
This Mother's Day is certainly unlike many other's we may have celebrated in the past. Many of us are unable to be with our children or parents but hopefully we will be able to connect virtually, socially distanced or by sending warm thoughts to the person who has been there for many of our firsts. This simple breakfast is easy for the kids to put together and serve mom, breakfast in bed!