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Relish Recipes — Apples

Parsnip, Potato & Apple Mash

Posted by Donna-Marie Pye on

Parsnip, Potato & Apple Mash

Parsnips and apples are a classic fall combination. The sweetness of apples brightens the earthiness of the parsnips. The addition of butter adds a hint of richness without overpowering the flavours with this combination. DOWNLOAD RECIPE CARD Ingredients... 1 tablespoon olive oil 1 tablespoon unsalted butter 1 shallot, peeled and sliced 1 lb parsnips, peeled and cut into ½-inch pieces ½ lb russet potatoes, cut into ½-inch pieces 1 lb red apples, such as Honey Crisp, Courtland or Spy, peeled, cored and cut into ½-inch pieces ½ cup water 2 tbsp apple cider Kosher salt and freshly ground black pepper...

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Apple Cranberry Crumble Pie

Posted by Donna-Marie Pye on

Apple Cranberry Crumble Pie
Cranberries, apples, cinnamon all encased in a buttery pie crust - what signals fall more than this! 

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Apple Clafoutis

Posted by Donna-Marie Pye on

Apple Clafoutis

 

Our delicious clafouti is a great way to showcase good juicy apples. This recipe is hard to resist, especially when topped with a generous dollop of English cream or a scoop of vanilla ice cream. Easy to prepare, you'll want to serve it often.

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