Relish Recipes — Side Dishes

"When we thought of this weekend recipe, we realized that January 24 is in fact National Peanut Butter Day during 2026, so we figured what better day to have a feature on peanut butter than today? This is a tasty dish that can be used as an appetizer or a main dish, originating from Indonesia but becoming vastly popular in Thailand, it's the perfect addition to a weeknight rotation!"

Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it  with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips! 

If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.

Our dear Chef Cassidy Snow is getting married this weekend! Relish had the honour of hosting her wedding rehearsal party and since she wanted Brussels sprouts incorporated into the meal, co-owner Donna-Marie developed this recipe especially for her. If you are not a fan of Brussels sprouts, this salad just might convince you to try them. The hearty sprouts hold up well if you dress them ahead of time. The crisp apples and salty cheese are a simple yet addictive combination. We added some sliced pickled red onions to the top when serving for a beautiful, colourful finish. DOWNLOAD RECIPE...