Relish Recipes — Side Dishes
Dill Pickle Dip
Posted by Donna-Marie Pye on
Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips!
Chili Honey Grilled Cheese
Posted by Donna-Marie Pye on
If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.
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- Tags: Bread, chili, honey, Le Creuset, Side Dishes, Snacks, sourdough, Vegetarian
Shaved Brussels Sprouts Salad
Posted by Donna-Marie Pye on
Our dear Chef Cassidy Snow is getting married this weekend! Relish had the honour of hosting her wedding rehearsal party and since she wanted Brussels sprouts incorporated into the meal, co-owner Donna-Marie developed this recipe especially for her. If you are not a fan of Brussels sprouts, this salad just might convince you to try them. The hearty sprouts hold up well if you dress them ahead of time. The crisp apples and salty cheese are a simple yet addictive combination. We added some sliced pickled red onions to the top when serving for a beautiful, colourful finish. DOWNLOAD RECIPE...
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- Tags: Appetizers, Apples, Salads, Side Dishes, Vegetarian
Chef Cassidy's Elote (Mexican Street Corn) Salad
Posted by Donna-Marie Pye on
I don’t know if there’s a tastier way to enjoy corn on the cob than Elote corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. Developed by Relish's Chef Cassidy and served at one of our recent Mexican cooking classes, this popular corn recipe was an absolute favourite and makes a great side dish for any BBQ or potluck.
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- Tags: Salads, Side Dishes, Vegetarian
Fresh Tomato & Basil Sauce
Posted by Donna-Marie Pye on
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.