Relish Recipes — Braising

It's Oktoberfest here in KW, so time to celebrate. Today's Weekend Recipe highlights our local sausage and apples. Cabbage is in season now too, so it just gets sweeter as it cooks. Gemutlichkeit! DOWNLOAD RECIPE CARD Ingredients... Cabbage and Apples: 2 Honeycrisp apples 1 small green cabbage 2 tbsp canola oil 1 tsp caraway seeds 1 lemon ½ cup water 10 sprigs Italian parsley 10 sprigs chervil (optional) 1 tbsp olive oil Bratwurst: 1½ pound (or 4 small) bratwurst or Oktoberfest sausage 1 cup brown ale beer or other fall seasonal beer* Freshly ground black pepper and kosher salt Method......

Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!

I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.