Relish Recipes — basics

"A deliciously creamy concoction—but surprise! There’s not a drop of dairy here. Instead, prepare this unbelievably satisfying soup with full-fat coconut milk and add a dash of our Butcher’s Block seasoning to enhance the mushrooms’ earthiness. Though it’s delicious year-round, we love this recipe best on a brisk winter’s afternoon." - Kanel

Are you a rhubarb fan as much as Chef Donna-Marie? Every season when her backyard rhubarb pop up, she looks for delicious ways to use it. This recipe features a buttery crust and crumble topping with a sweet, tart creamy rhubarb filling. It's the best of both worlds in one decadent and simple dessert.

I have been making this fool-proof recipe for years.  In fact, angel food cake has long been one of my favourite desserts.  The light and fluffy texture pairs very well with fresh fruit and  a generous dollop of whipped cream.  That's exactly how I liked to dress up the tiny, store-bought, angel food cakes that my mom treated me to, when I was young.  I still serve it that way! If you prefer a Gluten Free version, reduce the quantity of flour to 3/4 cup, making sure to use GF flour that is 1 to 1 ratio with Xanthan gum. - Cassidy

Every home cook needs a good stock base in their roster, vegetable stock is key to start with as it builds into any other stock you want to make. Here we are including both a vegetable base stock and a chicken base stock for all your soup needs!