Relish Recipes — Pork
Slow Cooker Italian Wedding Soup
Posted by Donna-Marie Pye on
The first time I ate this soup was when I was invited to Maria's house many years ago (long before we became Relish business partners). I have tweeked it over the years to create a warm and comforting soup made with a minimum of ingredients. It's sure to become a family favourite.
Grilled Pork Chops with Peach Bourbon BBQ Sauce
Posted by Donna-Marie Pye on
Pork chops take to brine and smoke so well you will never want to eat grilled pork chops any other way. The extra steps require more time but they are so easy, you’ll agree they make all the difference.
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- Tags: Main Course, Pork
Grilled Teriyaki Turkey & Pineapple Burger (DF)
Posted by Donna-Marie Pye on
It's the first long weekend of the season, and while we might have been grilling all winter, there is something about that first summer grill that just tastes so wonderful. These Teriyaki Turkey Burgers with grilled pineapple are the perfect seasonal addition to your summer menu. These burgers are moist, flavourful, come together quickly, and only use a handful of ingredients. Make sure to give them a try, because you might find yourself adding them to your grilling rotation. If your impression of turkey burgers is that they‘re too dry, these moist and flavourful patties will change your tune. You’ll gobble them up in no time.
Hoppin' John
Posted by Donna-Marie Pye on
A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. DOWNLOAD RECIPE CARD Ingredients... 1/3 pound bacon, or 1 ham hock plus 2 tablespoons oil 1 rib celery, diced 1 small yellow onion, diced 1 small green bell pepper, diced 2 cloves garlic, minced 8 ounces dried black-eyed peas (about 1 1/4 cups) 1 bay leaf 2 teaspoons dried thyme 1 heaping teaspoon Cajun seasoning Salt 2 cups long-grain rice Scallions or green onions, chopped, for garnish Cooked collard greens, kale, beet tops, or turnip greens, for serving Method... If you are using bacon, cut it into small pieces and cook it slowly in a medium pot over medium-low heat. If you are using a ham hock,...
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- Tags: Main Course, Pork, Vegetarian
Michael Olson's Springtime Spaghetti Carbonara
Posted by Donna-Marie Pye on
The addition of green peas and a little chopped chives or green onions adds a colourful pop to this classic Italian dish, reminding us that spring is right around the corner!
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- Tags: Main Course, Pork