Relish Recipes — Pork

Hoppin' John

Posted by Donna-Marie Pye on

Hoppin' John

A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. DOWNLOAD RECIPE CARD Ingredients... 1/3 pound bacon, or 1 ham hock plus 2 tablespoons oil 1 rib celery, diced 1 small yellow onion, diced 1 small green bell pepper, diced 2 cloves garlic, minced 8 ounces dried black-eyed peas (about 1 1/4 cups) 1 bay leaf 2 teaspoons dried thyme 1 heaping teaspoon Cajun seasoning  Salt 2 cups long-grain rice Scallions or green onions, chopped, for garnish Cooked collard greens, kale, beet tops, or turnip greens, for serving Method... If you are using bacon, cut it into small pieces and cook it slowly in a medium pot over medium-low heat. If you are using a ham hock,...

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Michael Olson's Springtime Spaghetti Carbonara

Posted by Donna-Marie Pye on

Michael Olson's Springtime Spaghetti Carbonara

The addition of green peas and a little chopped chives or green onions adds a colourful pop to this classic Italian dish, reminding us that spring is right around the corner!

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Balsamic Marinated Pork Tenderloin With Strawberry Compote

Posted by Donna-Marie Pye on

Balsamic Marinated Pork Tenderloin With Strawberry Compote
This grilled pork tenderoin is bursting with summertime flavor. It’s a snap to make, light and delicious- an easy way to cook strawberries in a savoury dish!

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