Relish Recipes
Sweet & Salty Honey Baked Vegetable Medley Fries
Posted by Donna-Marie Pye on
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- Tags: Side Dishes, Vegetarian
Irish Chocolate Cream Pie
Posted by Donna-Marie Pye on
In honour of Pi Day (March 14) or in Donna-Marie's case "Pye Day", we thought a simple chocolate pie was a great idea for this week's Weekend Recipe. It also happens to be St. Patrick's Day on March 17, so just more reason to make a pie and add a little twist of some Irish cream liqueur or Irish Whiskey. DOWNLOAD RECIPE CARD Ingredients... Crumb Crust: 1-1/2 cups graham cracker crumbs, chocolate cookie crumbs, gluten free cookie crumbs or other finely crushed crisp, sweet cookie 1/4 cup unsalted butter, melted Filling: 1/2 cup granulated sugar 6 tbsp cornstarch 1/2 tsp salt...
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- Tags: baking, Desserts, Gluten Free
Baked Peanut Butter & Oat Bars
Posted by Donna-Marie Pye on
Excerpted from hot for food all day by Lauren Toyota. Copyright © 2021 by Lauren Toyota. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.” DOWNLOAD RECIPE CARD I don’t want to knock oatmeal—it’s filling and healthy—but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam . . . now we’re talking. These are just the right amount of soft...
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- Tags: Breakfasts, cookies, Desserts, Gluten Free, Snacks, vegan
Slow Cooker Butter Chicken
Posted by Donna-Marie Pye on
DOWNLOAD RECIPE CARD Recipes from Today's Everyday Slow Cooker - 100 Easy & Delicious Recipes by Donna-Marie Pye Ingredients... 2 tbsp melted butter, divided 2 tbsp tandoori curry paste or tikka curry paste 1 tbsp minced ginger 1 tsp ground cumin 1 tsp paprika 1 can (354 mL) evaporated milk 1 can (156 mL) tomato paste 1 tbsp brown sugar 8 boneless, skinless chicken thighs ½ cup plain yogurt 2 tbsp freshly squeezed lime juice Hot cooked basmati rice 2 tbsp chopped cilantro 2 tbsp chopped cashews Method... In a small saucepan, cook 1 tbsp butter until just beginning to...
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- Tags: cookbook, Main Course, Slow Cooker
Moroccan Citrus Salad
Posted by Donna-Marie Pye on
While citrus fruits are most often enjoyed fresh, many Mediterranean and Middle Eastern dishes feature citrus. This wonderfully sweet, tart and fragrant Middle Eastern salad uses oranges, grapefruits and blood oranges but you can use any sweet citrus fruits for this salad. Serve it out on a platter and enjoy a little sunshine in this otherwise dismal winter. It’s just what you need to cure the winter blues.