Relish Recipes — Main Course

Jalapeño Turkey Burgers

Posted by Donna-Marie Pye on

Jalapeño Turkey Burgers
Favourite recipe alert! These jalapeño cheddar turkey burgers are at the top, top, top of meals I could eat for the rest of forever. The flavour is incredible. They are fast and easy to make and they are the perfect pack-and-go food to take to a cottage, trailer or camping. No need for all the bottles of condiments since they come with their own make-ahead topping.

Read more →

Roast Chicken with Farro & Spring Peas

Posted by Donna-Marie Pye on

Roast Chicken with Farro & Spring Peas

Hello spring, or as I like to call it - 'Sprinter'.  As we transition our cooking from low and slow comfort meals to light and easy spring-inspired ideas, this quick and nutritious weekday dinner, is a perfect option. You can substitute purchased rotisserie chicken for roasted chicken in this recipe. Leftovers can also be chilled and tossed with lemon or your favourite vinegar to make a satisfying lunch salad.

Read more →

Coconut Curry Lentils with Easy Naan

Posted by Donna-Marie Pye on

Coconut Curry Lentils with Easy Naan

Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!

Read more →

Easy Coq Au Vin (Chicken In Wine)

Posted by Donna-Marie Pye on

Easy Coq Au Vin (Chicken In Wine)

I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.

Read more →

Our Favourite Vegetarian Pad Thai

Posted by Donna-Marie Pye on

Our Favourite Vegetarian Pad Thai

We've have been making this Pad Thai recipe for years in many of our classes. It's salty, sweet, spicy and sour - all the flavours that are indicative of Thai cooking. We also like to refer to it as a "clean-out-the-fridge" dish as you can use other vegetables you might have taking up space in your refrigerator. While this recipe uses tofu, feel free to substitute (or add) chicken or shrimp. Transfer to a large platter and top with garnishes.

Read more →