Relish Recipes — Main Course

Scrambled Eggs and Smoked Salmon Breakfast Pizza

Posted by Donna-Marie Pye on

Scrambled Eggs and Smoked Salmon Breakfast Pizza

Although this recipe originated in a cookbook by author Ann Lindsay for the Heart and Stroke Foundation, it was shared during a cottage weekend brunch by a friend and instantly became a favourite of ours. Its flavour and bright colours makes it the perfect way to greet the weekend or to serve Mom on Mother's Day!

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One Pan Chicken & Asparagus Bake

Posted by Donna-Marie Pye on

One Pan Chicken & Asparagus Bake
Did you know Ontario actually has 5 seasons - fall, winter, "sprinter", spring and summer!

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Slow Cooker Butter Chicken

Posted by Donna-Marie Pye on

Slow Cooker Butter Chicken

DOWNLOAD RECIPE CARD Recipes from Today's Everyday Slow Cooker - 100 Easy & Delicious Recipes by Donna-Marie Pye Ingredients... 2 tbsp melted butter, divided 2 tbsp tandoori curry paste or tikka curry paste 1 tbsp minced ginger 1 tsp ground cumin 1 tsp paprika 1 can (354 mL) evaporated milk 1 can (156 mL) tomato paste 1 tbsp brown sugar 8 boneless, skinless chicken thighs ½ cup plain yogurt 2 tbsp freshly squeezed lime juice Hot cooked basmati rice 2 tbsp chopped cilantro 2 tbsp chopped cashews Method... In a small saucepan, cook 1 tbsp butter until just beginning to...

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Roasted Butternut Squash Coconut Curry

Posted by Donna-Marie Pye on

Roasted Butternut Squash Coconut Curry

Quick and easy meals always have a place in our kitchen, and this Roasted Butternut Squash Curry fits the bill. What also love that it is also dairy and gluten free.

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Lentil Bowl

Posted by Donna-Marie Pye on

Lentil Bowl

The latest release from the Best Of Bridge: 5 Ingredient Cooking series features recipes that use no more than - you guessed it - 5 ingredients. Co-author Emily Richards lead a virtual class in which participants made three unique dishes. Scanning through the book we decided to share this recipe for their Lentil Bowl. January is a good month to start fresh with your cooking routine and we are highlighting plant-based recipes. This one features Za'atar - a Middle Eastern seasoning mix that has always been a popular ingredient in our Middle Eastern classes. Sprinkle it on pita bread brushed...

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