Relish Recipes — Main Course

Harissa Roasted Chickpeas with Tahini Yogurt

Posted by Donna-Marie Pye on

Harissa Roasted Chickpeas with Tahini Yogurt
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.

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Coconut Dill Poached Haddock

Posted by Donna-Marie Pye on

Coconut Dill Poached Haddock
This coconut milk poached haddock is so delicate, flaky, and surprisingly flavourful! Slightly sweet, lemony, and full of fresh dill, this recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!

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Braised Short Rib Tagliatelle Pasta

Posted by Donna-Marie Pye on

Braised Short Rib Tagliatelle Pasta
This slowly braised short rib sauce is the ultimate Italian comfort food meal! Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs and tomatoes, creating a hearty & boldly flavoured homemade ragu sauce. Serve with your pasta of choice.

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Chicago-Style Deep Dish Pizza

Posted by Donna-Marie Pye on

Chicago-Style Deep Dish Pizza
This Chicago deep dish pizza has a  buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. It takes some patience, but it's worth every bite!

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Vegetarian Shepherd's Pie Potato Skins

Posted by Donna-Marie Pye on

Vegetarian Shepherd's Pie Potato Skins
These shepherd’s pie potato skins are a veg head’s dream…they’re basically vegetables filled with other vegetables and topped with — more vegetables! They’re comforting, nutritious, hearty and super satisfying. Cheese is optional.

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