Relish Recipes — Main Course

Hello spring, or as I like to call it - 'Sprinter'.  As we transition our cooking from low and slow comfort meals to light and easy spring-inspired ideas, this quick and nutritious weekday dinner, is a perfect option. You can substitute purchased rotisserie chicken for roasted chicken in this recipe. Leftovers can also be chilled and tossed with lemon or your favourite vinegar to make a satisfying lunch salad.

Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!

I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.

We've have been making this Pad Thai recipe for years in many of our classes. It's salty, sweet, spicy and sour - all the flavours that are indicative of Thai cooking. We also like to refer to it as a "clean-out-the-fridge" dish as you can use other vegetables you might have taking up space in your refrigerator. While this recipe uses tofu, feel free to substitute (or add) chicken or shrimp. Transfer to a large platter and top with garnishes.