This deceptively healthy and flavourful chili is our favourite go-to for cool autumn evenings. Ground turkey lightens this dish and prevents it from being overly greasy (as chili can often be). The pumpkin adds a rich, satisfying element. Onions, peppers, adobo chilis, black beans, and warm spices round out this recipe to create a one pot meal that is sure to please even the pickiest palates.
Pork chops take to brine and smoke so well you will never want to eat grilled pork chops any other way. The extra steps require more time but they are so easy, you’ll agree they make all the difference.
Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.
The honey, ginger and citrus flavours within the marinade highlight the delicate sweet flavour of the shrimp. If cooking the shrimp on an outside grill, for ease of cooking, you may choose to thread onto a skewer. This recipe is delicious on its own, or with a salad such as spinach or arugula.
Hosting a crowd? Serve ‘em this MEATLOAF WITH BBQ SAUCERECIPE! This is our new favourite way of preparing the main course that everyone seems to know. The big difference with this homemade meatloaf recipe is the way Weekend at the Cottage adds loads of memorable flavour by using their signature Weekend at the Cottage BBQ Sauce. Yup, wait until you try this easy MEATLOAF WITH BBQ SAUCERECIPE!
This MEATLOAF WITH BBQ SAUCE RECIPE is perfection on a plate! Better still, the BBQ SAUCE is available for purchase atRELISH COOKING STUDIO.