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Relish Recipes — Main Course

Anna's Wholegrain Pancakes

Posted by Donna-Marie Pye on

Anna's Wholegrain Pancakes
Yes, wholegrain pancakes can be fluffy, tender and tasty. Letting the batter sit for 5 minutes before cooking your pancakes allows the whole wheat flour and oats to absorb the liquid, which keeps the batter light and delicate. I usually prefer regular rolled oats in baking because they hold their shape and texture, but quick-cooking oats work equally well here because they soak up the liquid quickly and still make a fluffy pancake.

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Neapolitan Pizza Dough

Posted by Donna-Marie Pye on

Neapolitan Pizza Dough

​ ​     RELISH TIPS - TOP PRODUCTS Epicurean Pizza Peel  Emile Henry Pizza Stone               Ingredients... 2/3 cup milk (150 g) ¼ cup water (50 g) 2½ cups all-purpose flour or 00 flour 1 package (8 g/2 1/4 tsp) quick rise dry yeast 1 tsp kosher salt (5 mL) 1 tsp granulated sugar (5 mL) 2 tbsp olive oil (30 g) Preparation... To begin, ensure the milk and water is at room temperature. Do not use cold ingredients as it will not activate the yeast for your dough to rise. Combine dry ingredients (flour,dry yeast, salt and sugar) and then...

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Grilled Salmon with Lemon Citronette

Posted by Donna-Marie Pye on

Grilled Salmon with Lemon Citronette
Grilled salmon with lemon has such a bright, fresh flavour and its absolutely perfect for summer! Because hello grilling season. We are calling this a "citronette" because it's a vinaigrette made with freshly squeezed lemon juice instead of vinegar. It’s easy to make, and only requires a quick grill time. With flavour like this it will likely become a go-to grilled salmon recipe!

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Grilled Flank Steak with Chimichurri Sauce and Herbed Grilled Potatoes

Posted by Donna-Marie Pye on

Step up your grilling game by grilling your potatoes too, and serving a homemade chimichurri sauce alongside.

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Phyllo Wrapped Salmon & Spinach

Posted by Donna-Marie Pye on

Phyllo Wrapped Salmon & Spinach
This is the perfect dish to prepare for small dinner parties. It may seem like a bit of work, but once your bundles of fish and savoury vegetables are all wrapped up, you can relax. This is an easy recipe to double or triple if serving 4 to 6 people.

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