Relish Recipes — Main Course

French Zucchini Tian

Posted by Donna-Marie Pye on

French Zucchini Tian
First and foremost, a tian, is not a recipe, but an oven-proof earthenware baking dish. By extension, everything baked in that dish is called a tian. The Provencal tian is certainly the best known: It consists of vegetables, often zucchini, tomatoes and eggplants.

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Balsamic Marinated Pork Tenderloin With Strawberry Compote

Posted by Donna-Marie Pye on

Balsamic Marinated Pork Tenderloin With Strawberry Compote
This grilled pork tenderoin is bursting with summertime flavor. It’s a snap to make, light and delicious- an easy way to cook strawberries in a savoury dish!

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Scrambled Eggs and Smoked Salmon Breakfast Pizza

Posted by Donna-Marie Pye on

Scrambled Eggs and Smoked Salmon Breakfast Pizza

Although this recipe originated in a cookbook by author Ann Lindsay for the Heart and Stroke Foundation, it was shared during a cottage weekend brunch by a friend and instantly became a favourite of ours. Its flavour and bright colours makes it the perfect way to greet the weekend or to serve Mom on Mother's Day!

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One Pan Chicken & Asparagus Bake

Posted by Donna-Marie Pye on

One Pan Chicken & Asparagus Bake
Did you know Ontario actually has 5 seasons - fall, winter, "sprinter", spring and summer!

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Slow Cooker Butter Chicken

Posted by Donna-Marie Pye on

Slow Cooker Butter Chicken

DOWNLOAD RECIPE CARD Recipes from Today's Everyday Slow Cooker - 100 Easy & Delicious Recipes by Donna-Marie Pye Ingredients... 2 tbsp melted butter, divided 2 tbsp tandoori curry paste or tikka curry paste 1 tbsp minced ginger 1 tsp ground cumin 1 tsp paprika 1 can (354 mL) evaporated milk 1 can (156 mL) tomato paste 1 tbsp brown sugar 8 boneless, skinless chicken thighs ½ cup plain yogurt 2 tbsp freshly squeezed lime juice Hot cooked basmati rice 2 tbsp chopped cilantro 2 tbsp chopped cashews Method... In a small saucepan, cook 1 tbsp butter until just beginning to...

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