Relish Recipes — soup
Vegan Cream of Mushroom Soup
Posted by Cassidy Snow on
"A deliciously creamy concoction—but surprise! There’s not a drop of dairy here. Instead, prepare this unbelievably satisfying soup with full-fat coconut milk and add a dash of our Butcher’s Block seasoning to enhance the mushrooms’ earthiness. Though it’s delicious year-round, we love this recipe best on a brisk winter’s afternoon." - Kanel
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- Tags: Appetizers, basics, soup, vegan, Vegetables, Vegetarian
Chicken & Vegetable Stocks
Posted by Cassidy Snow on
Every home cook needs a good stock base in their roster, vegetable stock is key to start with as it builds into any other stock you want to make. Here we are including both a vegetable base stock and a chicken base stock for all your soup needs!
Easy Essence Asparagus Soup
Posted by Donna-Marie Pye on
This delicious seasonal soup is shared with us from our friends at Essence Chiropractic. Dr. Lisa and her team have been keeping our backs strong and healthy for years. Her Assistant Cindy (and Relish fan) loves making her mom's delicious asparagus soup when fresh asparagus is in season and we are happy to share it with you too.
Nonna's Italian 'Penicillin' Soup
Posted by Donna-Marie Pye on
This cosy comforting chicken soup is know to cure just about anything that ails you. It hits the spot on a chilly day for sure!
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- Tags: Egg, How to Make Chicken Stock, soup
Goul-ish Soup
Posted by Donna-Marie Pye on
Ok a bit of a Halloween twist on the name of a traditional hearty Hungarian stew that is bursting with flavour because of the paprika. You can easily transform it into a stew by adding a little more flour and a less stock. Serve it with spaetzle, which are wonderful Eastern European dumpling-like noodles. We love them homemade, but you can also purchase them dried.