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Relish Recipes — soup

Creamy Green Pea Soup

Posted by Donna-Marie Pye on

Creamy Green Pea Soup
This soup is going to make you love green peas. It's often something we have in the freezer and it's a great way to use up things we already have. In honour of Earth Day 2024, we've created this bright green spring inspired plant-based soup but you can easily adapt it if you don't a few of the special ingredients in your pantry.

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Cream of Mushroom Soup

Posted by Donna-Marie Pye on

Cream of Mushroom Soup
Speciality mushrooms have become the norm in grocery stores and market stands. Ideally use a variety of different types, but if you only have white or brown available, that is fine too.

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Cabbage Roll Soup

Posted by Donna-Marie Pye on

Cabbage Roll Soup
Cabbage rolls take so much time to construct, so this soup incorporates all the best components of the dish but comes together quickly. Just like cabbage rolls, we like to top each bowl with a dollop of sour cream and serve a slice of toasted rye bread.

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Farro Soup

Posted by Donna-Marie Pye on

Farro Soup
This is a wonderful hearty soup with Tuscan roots. It uses farro which is an ancient grain but you can also use wheatberries or spelt. This soup will absorb any extra liquid if you have leftover, so just add more liquid if you wish to reheat leftovers the next day.

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Thai Pumpkin Soup

Posted by Donna-Marie Pye on

Thai Pumpkin Soup
To really take this soup up a notch, we love to serve it with toasted pumpkin seeds, chopped cilantro and a drizzle of coconut cream.

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