Relish Recipes — Meringue

I have been making this fool-proof recipe for years.  In fact, angel food cake has long been one of my favourite desserts.  The light and fluffy texture pairs very well with fresh fruit and  a generous dollop of whipped cream.  That's exactly how I liked to dress up the tiny, store-bought, angel food cakes that my mom treated me to, when I was young.  I still serve it that way! If you prefer a Gluten Free version, reduce the quantity of flour to 3/4 cup, making sure to use GF flour that is 1 to 1 ratio with Xanthan gum. - Cassidy