Relish Recipes — How To Cook Asparagus
Grilled Asparagus with Romesco Sauce
Posted by Donna-Marie Pye on
Asparagus heralds the arrival of spring, especially when slathered in this vibrant, make-ahead romesco sauce of tomato sauce, jarred bell peppers and almonds, spiked with chilies and spices. No mystery why Catalonians put it on everything from meat to fish to veggies! If you have any leftover, take some baguette for a dip. Consider it the home advantage!
The Versatile Crêpe with Two Fillings
Posted by Donna-Marie Pye on
Thin French pancakes, the well-known crêpes can be filled with either sweet or savoury fillings. You can make them ahead, keep a batch in the fridge or freeze. Even just a slather of jam, a scoop of vanilla ice cream and a drizzle of chocolate sauce makes a super easy dessert! Serves 6 (2 crêpes each) Ingredients... 1 cup all-purpose flour 1/4 tsp salt 3 large eggs 1 1/4 cups whole (3%) milk 2 tbsp melted butter + more for cooking Method... In a blender combine flour, salt, eggs, milk and 2 tbsp melted butter. Blend until smooth. Chill for 1...