Relish Recipes — How To Cook Asparagus
Grilled Asparagus with Romesco Sauce
Posted by Donna-Marie Pye on
Asparagus heralds the arrival of spring, especially when slathered in this vibrant, make-ahead romesco sauce of tomato sauce, jarred bell peppers and almonds, spiked with chilies and spices. No mystery why Catalonians put it on everything from meat to fish to veggies! If you have any leftover, take some baguette for a dip. Consider it the home advantage!