Relish Recipes — Salads
Chef Cassidy's Elote (Mexican Street Corn) Salad
Posted by Donna-Marie Pye on
I don’t know if there’s a tastier way to enjoy corn on the cob than Elote corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. Developed by Relish's Chef Cassidy and served at one of our recent Mexican cooking classes, this popular corn recipe was an absolute favourite and makes a great side dish for any BBQ or potluck.
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- Tags: Salads, Side Dishes, Vegetarian
Watermelon & Feta Salad with Fresh Mint
Posted by Donna-Marie Pye on
If you’ve never had watermelon and feta cheese together, you’re in for a treat! The saltiness of the feta pairs beautifully with the sweet, fruity flavours of the watermelon. The mint gives the salad a bright refreshing flavour, and the balsamic drizzle gives a great tart note. If you’re looking to pair this dish with wine, a dry sparkling rosé would marry well with the sweet and salty flavours in this delightful summer salad.
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- Tags: Salads, Vegetarian
One Pot Orzo with Zucchini, Corn & Feta
Posted by Donna-Marie Pye on
Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.
Winter Orange, Olive and Fennel Salad
Posted by Donna-Marie Pye on
The classic flavour combination of fennel and orange makes a wonderful winter salad. It's pairs perfectly with chicken, fish or protein of your choice for an easy dinner!
BLT Salad
Posted by Donna-Marie Pye on
When tomatoes start to flood the market in their vivid technicolor hues, it’s time to deconstruct the bacon, lettuce, and tomato sandwich. Such tomatoes are too eye appealing to hide between slices of bread. Make them the stars of the BLT, drizzling them with a creamy dressing, then topping them with some wispy greens and crisp-fried bacon. Use the tastiest tomatoes you can find, preferably in a variety of colors, sizes, and shapes. Offer bread on the side for mopping up the flavorful juices.