Relish Recipes — Salads
Grilled Peach and Tomato Salad
Posted by Donna-Marie Pye on
Ontario peaches are slowly coming to an end, but there is still time to make this late summer salad, and take advantange of the gorgeous tomatoes that are still in season. I also like to add pitted kalamata olives for a salty finish that compliments the sweet peaches. It's the perfect side dish to a late summer barbecue. DOWNLOAD RECIPE CARD Ingredients... Dressing: 2 tbsp white balsamic or Venere white wine vinegar 1/2 cup thinly sliced red onion 3 tbsp Sarafino olive oil 1 tsp grainy mustard 1 tsp liquid honey 1/4 tsp salt 1/4 tsp freshly ground black pepper...
Shaved Brussels Sprouts Salad
Posted by Donna-Marie Pye on
Our dear Chef Cassidy Snow is getting married this weekend! Relish had the honour of hosting her wedding rehearsal party and since she wanted Brussels sprouts incorporated into the meal, co-owner Donna-Marie developed this recipe especially for her. If you are not a fan of Brussels sprouts, this salad just might convince you to try them. The hearty sprouts hold up well if you dress them ahead of time. The crisp apples and salty cheese are a simple yet addictive combination. We added some sliced pickled red onions to the top when serving for a beautiful, colourful finish. DOWNLOAD RECIPE...
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- Tags: Appetizers, Apples, Salads, Side Dishes, Vegetarian
Chef Cassidy's Elote (Mexican Street Corn) Salad
Posted by Donna-Marie Pye on
I don’t know if there’s a tastier way to enjoy corn on the cob than Elote corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. Developed by Relish's Chef Cassidy and served at one of our recent Mexican cooking classes, this popular corn recipe was an absolute favourite and makes a great side dish for any BBQ or potluck.
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- Tags: Salads, Side Dishes, Vegetarian
Watermelon & Feta Salad with Fresh Mint
Posted by Donna-Marie Pye on
If you’ve never had watermelon and feta cheese together, you’re in for a treat! The saltiness of the feta pairs beautifully with the sweet, fruity flavours of the watermelon. The mint gives the salad a bright refreshing flavour, and the balsamic drizzle gives a great tart note. If you’re looking to pair this dish with wine, a dry sparkling rosé would marry well with the sweet and salty flavours in this delightful summer salad.
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- Tags: Salads, Vegetarian
One Pot Orzo with Zucchini, Corn & Feta
Posted by Donna-Marie Pye on
Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.