These brochettes look pretty spectacular and are ideal as a pre-dinner finger food served with a slice of baguette or cucumber. You'll need 16 8-inch wooden skewers for the brochettes. (Adapted from A Taste of Canada - A Culinary Journey by Rose Murray, Whitecap Books, 2008)
This is the perfect dish to prepare for small dinner parties. It may seem like a bit of work, but once your bundles of fish and savoury vegetables are all wrapped up, you can relax. This is an easy recipe to double or triple if serving 4 to 6 people.
Although this recipe originated in a cookbook by author Ann Lindsay for the Heart and Stroke Foundation, it was shared during a cottage weekend brunch by a friend and instantly became a favourite of ours. Its flavour and bright colours makes it the perfect way to greet the weekend or to serve Mom on Mother's Day!