Relish Recipes
Father's Day French Onion Tarts
Posted by Donna-Marie Pye on
After flicking through my Instagram one evening, I came across this simple recipe for these delectable looking tarts. Since we love anything "french onion" I decided to give them a try! They couldn't be any easier to prepare and oh so tasty! They would make a perfect Father's Day appetizer ahead of a great barbecue dinner. If you want to watch how easy it is to make these, check out @thenaughtyfork on Instagram for a quick visual "how-to".
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- Tags: Appetizers, baking, Snacks, vegan, Vegetarian
Strawberry-Rhubarb Oatmeal Muffins
Posted by Donna-Marie Pye on
Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fibre, protein and vitamin C.
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- Tags: baking, Breakfasts, Desserts, Strawberries
Shaved Asparagus, Burrata and Proscuitto Pizza
Posted by Donna-Marie Pye on
I am obsessed with two things right now - fresh asparagus and a pizza oven. While I am in the midst of a kitchen renovation, I am spending a lot of time in my friend Karen's backyard with her propane pizza oven. While you can never go wrong with a classic Margherita pizza, this fun seasonal pizza uses fresh asparagus along with my favourite cheese - Burrata. We highly recommend a pizza stone to make this in your home oven.
WATC Meatloaf with BBQ Sauce
Posted by Donna-Marie Pye on
Hosting a crowd? Serve ‘em this MEATLOAF WITH BBQ SAUCE RECIPE! This is our new favourite way of preparing the main course that everyone seems to know. The big difference with this homemade meatloaf recipe is the way Weekend at the Cottage adds loads of memorable flavour by using their signature Weekend at the Cottage BBQ Sauce. Yup, wait until you try this easy MEATLOAF WITH BBQ SAUCE RECIPE!
This MEATLOAF WITH BBQ SAUCE RECIPE is perfection on a plate! Better still, the BBQ SAUCE is available for purchase at RELISH COOKING STUDIO.
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- Tags: Main Course
Grilled Teriyaki Turkey & Pineapple Burger (DF)
Posted by Donna-Marie Pye on
It's the first long weekend of the season, and while we might have been grilling all winter, there is something about that first summer grill that just tastes so wonderful. These Teriyaki Turkey Burgers with grilled pineapple are the perfect seasonal addition to your summer menu. These burgers are moist, flavourful, come together quickly, and only use a handful of ingredients. Make sure to give them a try, because you might find yourself adding them to your grilling rotation. If your impression of turkey burgers is that they‘re too dry, these moist and flavourful patties will change your tune. You’ll gobble them up in no time.