Relish Recipes
One Pot Orzo with Zucchini, Corn & Feta
Posted by Donna-Marie Pye on
Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.
Grilled Citrus-Marinated Shrimp
Posted by Donna-Marie Pye on
The honey, ginger and citrus flavours within the marinade highlight the delicate sweet flavour of the shrimp. If cooking the shrimp on an outside grill, for ease of cooking, you may choose to thread onto a skewer. This recipe is delicious on its own, or with a salad such as spinach or arugula.
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- Tags: Gluten Free, Main Course, Seafood
Grilled Halloumi Sandwiches
Posted by Donna-Marie Pye on
Lunch is in the bag thanks to two of our favourite tools: our Le Creuset Cast Iron skillet and square grill pan. Watch the halloumi slide effortlessly off your skillet and onto a waiting bun. A few minutes on the grilling surface and it’s time for food magic!
Roasted Summer Vegetable Medley
Posted by Donna-Marie Pye on
A gathering of favourite fresh veggies tossed in olive oil and a flavourful seasoning, then oven-roasted to perfection…
Overnight French Toast with Blueberries
Posted by Donna-Marie Pye on
This blueberry-filled breakfast and brunch dish is a lazy cook's dream. You can prepare it entirely ahead the night before and then just bake it in the morning. Serve warm with maple syrup and grilled bacon or sausage alongside. (Recipe adapted from Best Summer Weekends Cookbook by Jane Rodmell).
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- Tags: baking, Bread, Breakfasts, Egg, Vegetarian