Relish Recipes

This simple 3-ingredient recipe is so easy and fast and actually tastes delicious. Using flavour-infused mustard and oil adds a depth to this salmon dish and you can actually have fun with flavour combinations. Sometimes it's hard to believe that just a few ingredients can actually come together and taste so great! Serve this with boiled new potatoes tossed with butter and parsley and sliced garden tomatoes.

There is nothing like the combination of yellow and green wax beans when they are in season. Together they make a fantastic salad that is colourful, refreshing and delicious.

Barley couscous is a nutty high fibre couscous with a bit of bite and a much heartier flavour than its hard wheat counterpart. Mixed with Belazu Rose Harissa, plus dried fruits high in iron and nuts it makes the perfect healthy summer salad, bright with Middle Eastern flavours.

This is the most amazing summer drink and you need to make it while our Ontario strawberries are still in season. In these hot summer days, everyone will love this refreshing drink loaded with fresh strawberries and zesty tart lemon. My friend Janet serve me a glass after a long 10 km walk - it was just what we needed to re-energize.

This recipe comes to Relish from one of Donna-Marie’s favourite cookbooks written by Myra Sable called “Elegant Entertaining”. It was the first cookbook Donna-Marie ever worked on and had the chance to work alongside the incredible Myra Sable. You may recognize her name from her world-renowned line of condiments sold under the Sable & Rosenfeld label (now available at Relish). She has been making this non-mayonnaise salad every Canada Day since 1987 when she first tested the recipe and feel in love with the flavours. Don’t let the ingredients throw you off – they blend together exceptionally well and pair with young green beans when they first appear in the market, snappy and full of moisture.