Relish Recipes — Le Creuset

Chef Patricks Beer Braised Bratwurst with Onions, Apples & Peppers

Posted by Maria Burjoski on

Chef Patricks Beer Braised Bratwurst with Onions, Apples & Peppers

Many of you will recognize our recipe contributor today. It's Chef Patrick Mathieu otherwise known as the Stationhouse Chef or on Instagram as @stationhouse_. For many years, Chef Patrick's date night classes were some of our most popular and our loyal followers loved attending. In case this is your first introduction to Patrick, he is most often found as Captain on one of the Waterloo Region's Fire Department teams. 

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Classic Tartiflette

Posted by Donna-Marie Pye on

Classic Tartiflette

A few years ago, we had the opportunity to bake this dish, virtually with Anna Olson in her kitchen in the south of France. This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food. It's perfect for a holiday table.

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Chili Honey Grilled Cheese

Posted by Donna-Marie Pye on

Chili Honey Grilled Cheese

If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.

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Easy Coq Au Vin (Chicken In Wine)

Posted by Donna-Marie Pye on

Easy Coq Au Vin (Chicken In Wine)

I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.

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Fresh Tomato & Basil Sauce

Posted by Donna-Marie Pye on

Fresh Tomato & Basil Sauce
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.

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