Relish Recipes — Le Creuset
Chef Patricks Beer Braised Bratwurst with Onions, Apples & Peppers
Posted by Maria Burjoski on
Many of you will recognize our recipe contributor today. It's Chef Patrick Mathieu otherwise known as the Stationhouse Chef or on Instagram as @stationhouse_. For many years, Chef Patrick's date night classes were some of our most popular and our loyal followers loved attending. In case this is your first introduction to Patrick, he is most often found as Captain on one of the Waterloo Region's Fire Department teams.
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- Tags: Artichaut, bratwurst, Le Creuset, Main Course
Classic Tartiflette
Posted by Donna-Marie Pye on
A few years ago, we had the opportunity to bake this dish, virtually with Anna Olson in her kitchen in the south of France. This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food. It's perfect for a holiday table.
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- Tags: Le Creuset, Potatoes
Chili Honey Grilled Cheese
Posted by Donna-Marie Pye on
If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.
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- Tags: Bread, chili, honey, Le Creuset, Side Dishes, Snacks, sourdough, Vegetarian
Easy Coq Au Vin (Chicken In Wine)
Posted by Donna-Marie Pye on
I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.
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- Tags: Braising, Le Creuset, Main Course, Poultry
Fresh Tomato & Basil Sauce
Posted by Donna-Marie Pye on