Relish Recipes — chili
Chili Honey Grilled Cheese
Posted by Donna-Marie Pye on
If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.
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- Tags: Bread, chili, honey, Le Creuset, Side Dishes, Snacks, sourdough, Vegetarian
Our Favourite Vegetarian Pad Thai
Posted by Donna-Marie Pye on
We've have been making this Pad Thai recipe for years in many of our classes. It's salty, sweet, spicy and sour - all the flavours that are indicative of Thai cooking. We also like to refer to it as a "clean-out-the-fridge" dish as you can use other vegetables you might have taking up space in your refrigerator. While this recipe uses tofu, feel free to substitute (or add) chicken or shrimp. Transfer to a large platter and top with garnishes.
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- Tags: chili, Egg, Main Course, Vegetarian
Turkey Pumpkin Chili
Posted by Donna-Marie Pye on
This deceptively healthy and flavourful chili is our favourite go-to for cool autumn evenings. Ground turkey lightens this dish and prevents it from being overly greasy (as chili can often be). The pumpkin adds a rich, satisfying element. Onions, peppers, adobo chilis, black beans, and warm spices round out this recipe to create a one pot meal that is sure to please even the pickiest palates.
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- Tags: black beans, chili, Gluten Free, Halloween, Le Creuset, Main Course, squash
Spicy Mexican Hot Chocolate Cookies
Posted by Donna-Marie Pye on
These cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla and spicy cayenne pepper. They are a fun addition to your holiday cookie collection.
Turkey, Salsa & Black Bean Chili
Posted by Donna-Marie Pye on
TURKEY, SALSA AND BLACK BEAN CHILI DOWNLOAD THE RECIPE CARD Ingredients... 1 tbsp olive oil 1 large onion, finely chopped 2 cloves garlic, minced 1 cup chopped celery 1 cup chopped carrots 1 lb ground turkey 2 tbsp chili powder 2 tsp dried oregano 1 tsp ground cumin 1 jar (415 mL) medium or hot salsa 1 can (19 oz/540 mL) black beans, drained and rinsed 1 cup corn niblets, frozen or canned 1 bottle strained tomatoes or 1 can (28 oz/798 mL) whole plum tomtoes Toppings: Light sour cream or yogurt, chopped cilantro, grated Cheddar or Monterey Jack cheese,...
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- Tags: black beans, chili, Main Course