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Relish Recipes — vegan

Sautéed Dates with Olive Oil & Sea Salt

Posted by Donna-Marie Pye on

Sautéed Dates with Olive Oil & Sea Salt
This recipe comes from our May Book Club read called Delancey by Molly Wizenberg.These dates are a great back pocket trick to make because they are quick, elegant and endlessly adaptable. Serve as an appetizer with warm olive oil and a good amount of crunchy Maldon salt to offset the sweetness or as a delicious dessert after a meal. Try adding them to a salad involving with orange segments, pistachios, some good French cheese and soft buttery lettuce. For a final option, they are delicious at breakfast in a puddle of cold, plain yogurt.

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Baked Peanut Butter & Oat Bars

Posted by Donna-Marie Pye on

Baked Peanut Butter & Oat Bars

Excerpted from hot for food all day by Lauren Toyota. Copyright © 2021 by Lauren Toyota. Published by Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.” DOWNLOAD RECIPE CARD I don’t want to knock oatmeal—it’s filling and healthy—but I’m not the biggest fan of mushy porridge for breakfast. I make it ’cause it’s quick, but with a little planning you can bake that oatmeal with peanut butter into a bar dolloped with your fave jam . . . now we’re talking. These are just the right amount of soft...

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Simple Braised French Lentils

Posted by Donna-Marie Pye on

Simple Braised French Lentils

(from Feasting At Home by Sylvia Fontaine) After taking a virtual cheese class from Paris a few weeks ago, I was reminded of how much I miss some of my favourite French dishes. I am a fan of Sylvia's blog and this recipe is so tasty, but also comforting and nourishing. I like to eat it as a side with chicken or fish, but I my favourite is a warm bowl with a poached egg on top. That is comfort for me! DOWNLOAD RECIPE CARD Ingredients... 2 tbsp olive oil 1 onion, diced or 1 large leek, white & light green...

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Our Best No Knead Bread

Posted by Donna-Marie Pye on

Our Best No Knead Bread
We didn't develop this recipe, it came from a baker in New York City, but it has to be the easiest artisan-style bread to make. Be careful you don't get addicted to it because you can't help but make it everyday.

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Lemony Lentil Soup

Posted by Donna-Marie Pye on

Lemony Lentil Soup
This simple soup is not only delicious it's also good for you. The lentils have lots of fibre while the lemon shot will help ward off colds and flu and add brightness and flavour to the soup. This recipe easily doubles, so make a big batch and share with family.

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