Relish Recipes — vegan
Anna's Wholegrain Pancakes
Posted by Donna-Marie Pye on
Yes, wholegrain pancakes can be fluffy, tender and tasty. Letting the batter sit for 5 minutes before cooking your pancakes allows the whole wheat flour and oats to absorb the liquid, which keeps the batter light and delicate. I usually prefer regular rolled oats in baking because they hold their shape and texture, but quick-cooking oats work equally well here because they soak up the liquid quickly and still make a fluffy pancake.
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- Tags: Anna Olson Recipe, Breakfasts, Desserts, Egg, Main Course, vegan, Vegetarian
Fresh Tomato & Basil Sauce
Posted by Donna-Marie Pye on
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.
Barbecue Grilled Vegetables - Marinated
Posted by Donna-Marie Pye on
The most amazing grilled vegetables are charred on the BBQ or roasted in the oven. The best part, you only need minimal ingredients including olive oil, assorted vegetables and a great seasoning blend. We love WATC Potato and Veggie Seasoning. The extra twist with this recipe is that once the veggies are all grilled, you toss them into a simple lemon-oil dressing for an extra bit of WOW! Marinating AFTER grilling absorbs more flavour. A great make ahead side dish to serve with burgers or grilled meats.
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- Tags: Le Creuset, Roasted Asparagus, vegan, Vegetarian
Creamy Green Pea Soup
Posted by Donna-Marie Pye on
This soup is going to make you love green peas. It's often something we have in the freezer and it's a great way to use up things we already have. In honour of Earth Day 2024, we've created this bright green spring inspired plant-based soup but you can easily adapt it if you don't a few of the special ingredients in your pantry.
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- Tags: soup, vegan, Vegetarian
Burst Cherry Tomato & Herbes de Provence Pasta
Posted by Donna-Marie Pye on
This quick and simple pasta dish is a perfect weeknight meal that anyone can make. The tomatoes quickly burst open with the high heat of the stovetop, releasing their sweet juices to create a beautiful sauce. You can easily make this a vegan option by sprinkling with nutritional yeast flakes for the Parmesan cheese.
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- Tags: Tomatoes, vegan, Vegetarian