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Relish Recipes — vegan

Coconut Curry Lentils with Easy Naan

Posted by Donna-Marie Pye on

Coconut Curry Lentils with Easy Naan

Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!

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Anna's Wholegrain Pancakes

Posted by Donna-Marie Pye on

Anna's Wholegrain Pancakes
Yes, wholegrain pancakes can be fluffy, tender and tasty. Letting the batter sit for 5 minutes before cooking your pancakes allows the whole wheat flour and oats to absorb the liquid, which keeps the batter light and delicate. I usually prefer regular rolled oats in baking because they hold their shape and texture, but quick-cooking oats work equally well here because they soak up the liquid quickly and still make a fluffy pancake.

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Fresh Tomato & Basil Sauce

Posted by Donna-Marie Pye on

Fresh Tomato & Basil Sauce
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.

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Barbecue Grilled Vegetables - Marinated

Posted by Donna-Marie Pye on

Barbecue Grilled Vegetables - Marinated
The most amazing grilled vegetables are charred on the BBQ or roasted in the oven. The best part, you only need minimal ingredients including olive oil, assorted vegetables and a great seasoning blend. We love WATC Potato and Veggie Seasoning. The extra twist with this recipe is that once the veggies are all grilled, you toss them into a simple lemon-oil dressing for an extra bit of WOW! Marinating AFTER grilling absorbs more flavour. A great make ahead side dish to serve with burgers or grilled meats.

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Creamy Green Pea Soup

Posted by Donna-Marie Pye on

Creamy Green Pea Soup
This soup is going to make you love green peas. It's often something we have in the freezer and it's a great way to use up things we already have. In honour of Earth Day 2024, we've created this bright green spring inspired plant-based soup but you can easily adapt it if you don't a few of the special ingredients in your pantry.

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