Relish Recipes — vegan
Vegan Cream of Mushroom Soup
Posted by Cassidy Snow on
"A deliciously creamy concoction—but surprise! There’s not a drop of dairy here. Instead, prepare this unbelievably satisfying soup with full-fat coconut milk and add a dash of our Butcher’s Block seasoning to enhance the mushrooms’ earthiness. Though it’s delicious year-round, we love this recipe best on a brisk winter’s afternoon." - Kanel
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- Tags: Appetizers, basics, soup, vegan, Vegetables, Vegetarian
Cauliflower Sharwarma Wraps
Posted by Donna-Marie Pye on
Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner.
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- Tags: Main Course, Roasting, vegan, Vegetarian
Coconut Curry Lentils with Easy Naan
Posted by Donna-Marie Pye on
Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!
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- Tags: Braising, Main Course, Pizza, vegan, Vegetarian
Anna's Wholegrain Pancakes
Posted by Donna-Marie Pye on
Yes, wholegrain pancakes can be fluffy, tender and tasty. Letting the batter sit for 5 minutes before cooking your pancakes allows the whole wheat flour and oats to absorb the liquid, which keeps the batter light and delicate. I usually prefer regular rolled oats in baking because they hold their shape and texture, but quick-cooking oats work equally well here because they soak up the liquid quickly and still make a fluffy pancake.
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- Tags: Anna Olson Recipe, Breakfasts, Desserts, Egg, Main Course, vegan, Vegetarian
Fresh Tomato & Basil Sauce
Posted by Donna-Marie Pye on
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.