This simple recipe basically has four main ingredients and can be ready in 30 minutes. Not only is it gorgeous going in the oven, but it’s a delicious side dish you can also use as a salad topper. These sweet, savoury, caramelized morsels are something you’ll be happy to swap meat for.
Who says Halloween has to be just for kids? This charcuterie and cheese board has a variety of seasonal cheeses and with these fun homemade crackers to serve alongside. Choose a blue-veined cheese and a charcoal coated one. There is even a black gouda cheese if you can find it at your local cheese shop.
Sandra Valvassori is one of our favourite cooking instructors here at Relish. She's also the face and writer behind her beautiful blog Sandra Valvassori. We have been making her granola for years now and topping our daily morning yogurt. It's naturally sweetened and full of heart-healthy nuts and seeds. We keep it stored in our favourite Weck Jars. It's the perfect thing to keep on hand and get your morning off to a good start.
This is the perfect salad to make with things from the garden and/or farm market. Grilling the corn enhances the sweetness and the fresh oregano complements the sweetness and lends and earthy flavour to this delightful summer salad.