Relish Recipes — vegan

Simple Braised French Lentils

Posted by Donna-Marie Pye on

Simple Braised French Lentils

(from Feasting At Home by Sylvia Fontaine) After taking a virtual cheese class from Paris a few weeks ago, I was reminded of how much I miss some of my favourite French dishes. I am a fan of Sylvia's blog and this recipe is so tasty, but also comforting and nourishing. I like to eat it as a side with chicken or fish, but I my favourite is a warm bowl with a poached egg on top. That is comfort for me! DOWNLOAD RECIPE CARD Ingredients... 2 tbsp olive oil 1 onion, diced or 1 large leek, white & light green...

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Our Best No Knead Bread

Posted by Donna-Marie Pye on

Our Best No Knead Bread
We didn't develop this recipe, it came from a baker in New York City, but it has to be the easiest artisan-style bread to make. Be careful you don't get addicted to it because you can't help but make it everyday.

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Lemony Lentil Soup

Posted by Donna-Marie Pye on

Lemony Lentil Soup
This simple soup is not only delicious it's also good for you. The lentils have lots of fibre while the lemon shot will help ward off colds and flu and add brightness and flavour to the soup. This recipe easily doubles, so make a big batch and share with family.

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