Relish Recipes — Cocktails

Aperol spritz is a classic Italian aperitivo, or pre-dinner drink. It's the perfect cocktail for laid-back summer evenings, because it's bubbly, refreshing, and super simple to make. Perfect to pull out for a backyard gathering or a relaxing evening on your own!

"Bright limeade meets crisp champagne for a cocktail that’s as refreshing as it is chic. Served in our elegant glassware, it turns every toast into a moment worth savouring. And with an easy mocktail version, everyone can join the cheers."

Our own Chef Cassidy created this appetizer for our recent Step Into Spring class. It's a great starter if you are hosting some friends over our first long holiay weekend. Enjoy with a glass of light, crisp white wine or go all out with an Aperol Spritz! We even have a non-alcoholic version on our store shelves from Highball.

Who doesn't love rhubarb?  We've got you covered. Who hates rhubarb? We've still got you covered! The harbinger of spring to some and a sour bomb to others, rhubarb is one of the only vegetables that is truly seasonal. It delivers a vegetal hint of celery and a mighty smack of tartness.  While sugar might be rhubarb's best friend, its seasonal cousin, the strawberry, is often mustered-in to counter the sour note that rhubarb can deliver.  (Yes, our Relish chefs recommend that you try a wee slice, just to experience rhubarb's unadulterated flavour.)   You'll find that red stalks have a sweeter, more robust flavour than the green...