Relish Recipes — Poultry
Roast Chicken with Farro & Spring Peas
Posted by Donna-Marie Pye on
Hello spring, or as I like to call it - 'Sprinter'. As we transition our cooking from low and slow comfort meals to light and easy spring-inspired ideas, this quick and nutritious weekday dinner, is a perfect option. You can substitute purchased rotisserie chicken for roasted chicken in this recipe. Leftovers can also be chilled and tossed with lemon or your favourite vinegar to make a satisfying lunch salad.
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- Tags: Main Course, Mother's Day, Poultry
Easy Coq Au Vin (Chicken In Wine)
Posted by Donna-Marie Pye on
I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.
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- Tags: Braising, Le Creuset, Main Course, Poultry
Dry-Brined Turkey Breast
Posted by Donna-Marie Pye on
If you’re looking for the best dry-brined, bone-in turkey breast recipe, you’ve come to the right place! This recipe is easy to follow and produces a delicious, juicy turkey breast every time. Plus, it’s perfect for a festive meal or any other special occasion.
Stir-fried Chicken with Snap Peas & Basil
Posted by Donna-Marie Pye on
Who doesn't love a weeknight meal that comes together quickly with a minimum of chopping. Don’t begin cooking until all ingredients are prepared. Using both chopped basil (mixed with the cooked chicken) and whole basil leaves (stirred in at the end) provided the full herbal flavour and fragrance we were looking for. Serve with steamed white or brown jasmine rice.