If you’re looking for the best dry-brined, bone-in turkey breast recipe, you’ve come to the right place! This recipe is easy to follow and produces a delicious, juicy turkey breast every time. Plus, it’s perfect for a festive meal or any other special occasion.
Who doesn't love a weeknight meal that comes together quickly with a minimum of chopping. Don’t begin cooking until all ingredients are prepared. Using both chopped basil (mixed with the cooked chicken) and whole basil leaves (stirred in at the end) provided the full herbal flavour and fragrance we were looking for. Serve with steamed white or brown jasmine rice.