Relish Recipes — Chocolate

Salted Caramel Chocolate Chip Birthday Cookies

Posted by Donna-Marie Pye on

Salted Caramel Chocolate Chip Birthday Cookies
For anyone who knows me, you know I have a  never-ending love of cookies (especially chocolate chip) and anything salted caramel. In my house, I'm known as the "Cookie Monster". That's why I'm often in the Relish kitchen baking up a batch of something addictive and appealing. Since it's my birthday on February 26 (and a significant one too), I am sharing a favourite cookie recipe with our Relish followers. Like any recipe, the better the quality the ingredients, the better the cookie - trust me. If you feel like dropping some off, you'll know they will be well loved! Happy Birthday From Me 

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The Perfect Valentine's Dinner

Posted by Donna-Marie Pye on

The Perfect Valentine's Dinner

With both my husband's and my birthday falling at the beginning and end of February, we really don't make a big deal out of celebrating Valentine's Day. However now that we are "almost" empty nesters, we will have an evening to ourselves and I think we will make this simple and easy meal for two. Enjoy and Happy Valentines ❤️❤️ MENU ❤️❤️ Rose Petal Risotto with Pan-Seared Scallops (Download Recipe Card) Chocolate Dipped Strawberries with Sponge Toffee (Download Recipe Card) OR Frozen Berries with Hot White Chocolate Sauce ROSE PETAL RISOTTO WITH PAN-SEARED SCALLOPS Ingredients... 3 cups vegetable or chicken...

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Hot Chocolate Nanaimo Bars

Posted by Donna-Marie Pye on

Hot Chocolate Nanaimo Bars
A twist on a classic can be a beautiful thing, and adding hot chocolate mix to a Nanaimo bar really works! Nestled between the traditional coconut base and the melted chocolate topping is a layer of hot chocolate - spiked custard icing. When the bars are topped with mini marshmallows, the hot chocolate twist is complete.

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