Relish Recipes
Caramelized Brussels Sprouts with Bacon & Thyme
Posted by Donna-Marie Pye on
This recipe will convince your hardest critics of the delicious and marvelous versatility of this misunderstood vegetable. Best cooked by steaming, roasting, or boiling and combined with a variety of spices and dressings, these vegetables make a fabulous base for stews, casseroles, salads and sides.
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- Tags: Main Course
Dog's Holiday Biscuits
Posted by Donna-Marie Pye on
Your doggo will lick every last crumb of these crunchy peanut butter-flavoured biscuits. For a small dog, use a smaller cutter.
Easy And Appetizing Starters For The Holidays
Posted by Donna-Marie Pye on
We are always looking for ways to make your holiday entertaining easier, so we have chosen few recipes to get you through the season with the minimum of fuss possible. From brunch to savoury starters, we have all the quick answers you need, plus the "helping-hand" products and tools to make your meals hassle-free. HAZELNUT-APRICOT BREAKFAST BREAD PUDDING 18 mini croissants 1/4 cup apricot jam 1/4 cup nutella 5 eggs 2 tbsp granulated sugar 1 1/2 cups milk or 10% cream 1 tsp vanilla 1 cup apricot jam 2 tbsp water Method... Cut croissants in half lengthwise, but not all...
Anna Olson's European Gingerbread Cut-Out Cookies
Posted by Donna-Marie Pye on
Here is a nice twist on the holiday classic, decorated gingerbread cookies. This recipe is inspired by speculoos, a notably buttery and nicely spiced cookie common in Europe. The subtle differences between a traditional North American–style gingerbread and this recipe are the use of honey in place of molasses and the addition of a little cardamom, ground anise and black pepper to the spice mix in place of ginger.
Smoked Salmon & Cheese Brochettes
Posted by Donna-Marie Pye on
These brochettes look pretty spectacular and are ideal as a pre-dinner finger food served with a slice of baguette or cucumber. You'll need 16 8-inch wooden skewers for the brochettes. (Adapted from A Taste of Canada - A Culinary Journey by Rose Murray, Whitecap Books, 2008)