Relish Recipes — Seafood
Grilled Salmon with Lemon Citronette
Posted by Donna-Marie Pye on
Grilled salmon with lemon has such a bright, fresh flavour and its absolutely perfect for summer! Because hello grilling season. We are calling this a "citronette" because it's a vinaigrette made with freshly squeezed lemon juice instead of vinegar. It’s easy to make, and only requires a quick grill time. With flavour like this it will likely become a go-to grilled salmon recipe!
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- Tags: Main Course, Salmon, Seafood
Coconut Dill Poached Haddock
Posted by Donna-Marie Pye on
This coconut milk poached haddock is so delicate, flaky, and surprisingly flavourful! Slightly sweet, lemony, and full of fresh dill, this recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!
Smoked Salmon & Cheese Brochettes
Posted by Donna-Marie Pye on
These brochettes look pretty spectacular and are ideal as a pre-dinner finger food served with a slice of baguette or cucumber. You'll need 16 8-inch wooden skewers for the brochettes. (Adapted from A Taste of Canada - A Culinary Journey by Rose Murray, Whitecap Books, 2008)
Grilled Citrus-Marinated Shrimp
Posted by Donna-Marie Pye on
The honey, ginger and citrus flavours within the marinade highlight the delicate sweet flavour of the shrimp. If cooking the shrimp on an outside grill, for ease of cooking, you may choose to thread onto a skewer. This recipe is delicious on its own, or with a salad such as spinach or arugula.
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- Tags: Gluten Free, Main Course, Seafood