Relish Recipes — Seafood
Smoked Salmon & Cheese Brochettes
Posted by Donna-Marie Pye on
These brochettes look pretty spectacular and are ideal as a pre-dinner finger food served with a slice of baguette or cucumber. You'll need 16 8-inch wooden skewers for the brochettes. (Adapted from A Taste of Canada - A Culinary Journey by Rose Murray, Whitecap Books, 2008)
Grilled Citrus-Marinated Shrimp
Posted by Donna-Marie Pye on
The honey, ginger and citrus flavours within the marinade highlight the delicate sweet flavour of the shrimp. If cooking the shrimp on an outside grill, for ease of cooking, you may choose to thread onto a skewer. This recipe is delicious on its own, or with a salad such as spinach or arugula.
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- Tags: Gluten Free, Main Course, Seafood