Relish Recipes — How To Prepare Your Grill
Grilled Oktoberfest Sausage with Cabbage & Apples
Posted by Donna-Marie Pye on
It's Oktoberfest here in KW, so time to celebrate. Today's Weekend Recipe highlights our local sausage and apples. Cabbage is in season now too, so it just gets sweeter as it cooks. Gemutlichkeit! DOWNLOAD RECIPE CARD Ingredients... Cabbage and Apples: 2 Honeycrisp apples 1 small green cabbage 2 tbsp canola oil 1 tsp caraway seeds 1 lemon ½ cup water 10 sprigs Italian parsley 10 sprigs chervil (optional) 1 tbsp olive oil Bratwurst: 1½ pound (or 4 small) bratwurst or Oktoberfest sausage 1 cup brown ale beer or other fall seasonal beer* Freshly ground black pepper and kosher salt Method......
Grilled Teriyaki Turkey & Pineapple Burger (DF)
Posted by Donna-Marie Pye on
Barbecued Corn Salad with Oregano Vinaigrette
Posted by Donna-Marie Pye on
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- Tags: Cooking with Fresh Herbs, Gluten Free, How To Prepare Your Grill, Salads, Side Dishes, vegan, Vegetarian
Balsamic Marinated Pork Tenderloin With Strawberry Compote
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