Relish Recipes — Anna Olson Recipe
Anna Olson's Fresh Strawberry Hibiscus Pie
Posted by Donna-Marie Pye on
This fruit pie is all about fresh, ripe strawberries. Here they are paired with floral and tart hibiscus and topped with Chantilly cream. The acidity of the hibiscus complements the berries’ sweetness, and this is now a new summer classic for me.
Anna Olson's Chewy Chocolate Brownie Cookie
Posted by Donna-Marie Pye on
These more-ish cookies have a lovely crackled satin surface that looks just like a well-made pan of chocolate brownies and they have a chocolate flavour that’s just as intense due to the proportionately large quantity of chocolate in the recipe. Get that glass of cold milk ready! We may just have a plate of these on March 25, 2023, when Anna comes to Relish to launch her new cookbook - Baking Wisdom.
Hot Chocolate Nanaimo Bars
Posted by Donna-Marie Pye on
A twist on a classic can be a beautiful thing, and adding hot chocolate mix to a Nanaimo bar really works! Nestled between the traditional coconut base and the melted chocolate topping is a layer of hot chocolate - spiked custard icing. When the bars are topped with mini marshmallows, the hot chocolate twist is complete.