Relish Recipes — Tomatoes

Chicago-Style Deep Dish Pizza

Posted by Donna-Marie Pye on

Chicago-Style Deep Dish Pizza
This Chicago deep dish pizza has a  buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. It takes some patience, but it's worth every bite!

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Sheet Pan Caprese Gnocchi

Posted by Donna-Marie Pye on

Sheet Pan Caprese Gnocchi
Comfort food is the best way to ward off any winter blues and this easy one-pan recipe fits the bill. Roasting gnocchi gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior. 

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Cabbage Roll Soup

Posted by Donna-Marie Pye on

Cabbage Roll Soup
Cabbage rolls take so much time to construct, so this soup incorporates all the best components of the dish but comes together quickly. Just like cabbage rolls, we like to top each bowl with a dollop of sour cream and serve a slice of toasted rye bread.

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Best of Bridge Bowtie Shrimp & Pesto Pasta

Posted by Donna-Marie Pye on

Best of Bridge Bowtie Shrimp & Pesto Pasta
Bowtie pasta, also known as farfalle, means butterfly in Italian. We love how the pesto nestles into the pinched centre of the pasta for more flavour in each bite. Using bottled pesto is a great supermarket hack, or use our recipe for Small Batch Pesto when harvesting the basil.

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BLT Salad

Posted by Donna-Marie Pye on

BLT Salad

When tomatoes start to flood the market in their vivid technicolor hues, it’s time to deconstruct the bacon, lettuce, and tomato sandwich. Such tomatoes are too eye appealing to hide between slices of bread. Make them the stars of the BLT, drizzling them with a creamy dressing, then topping them with some wispy greens and crisp-fried bacon. Use the tastiest tomatoes you can find, preferably in a variety of colors, sizes, and shapes. Offer bread on the side for mopping up the flavorful juices.

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