This twice cooked soup is a Tuscan classic. It's rich with beans and it's typically made in a two step process. First day the bean and vegetable mixture is made. The second day it's layered with stale bread and baked in the oven. Yum and yum.
The best chutneys strike a balance between warm spices, sweet fruit, sugar and tart vinegar. To echo those qualities, we have paired subtly sweet pears with tangy cider vinegar. It makes a beautiful accompaniment to any cheese platter, main course, or dessert.
Want a change from the usual potato salad this holiday weekend. This version combines sweet potatoes with crunchy roasted peppers and a little zing from a spicy corn relish. Perfect to serve with burgers, steaks or a seafood feast.
RELISH TIPS - TOP PRODUCTS POLSELLI ITALIAN FLOUR TYPE 00 for Pizza Epicurean Pizza Peel Emile Henry Pizza Set Ingredients... 2/3 cup milk (150 g) ¼ cup water (50 g) 2½ cups all-purpose flour 1 package (8 g/2 1/4 tsp) quick rise dry yeast 1 tsp kosher salt (5 mL) 1 tsp granulated sugar (5 mL) 2 tbsp olive oil (30 g) Preparation... Preheat your oven to the highest temperature possible.If you are using a pizza stone, place it on an oven rack and slide it into the oven. Ensure your pizza stone preheats for at least 20 – 30 minutes prior to cooking your pizza. To begin, ensure the milk and water is at room...
