Relish Recipes

Meyer Lemon Yogurt Cake

Posted by Donna-Marie Pye on

Meyer Lemon Yogurt Cake
In the depths of winter and into early spring, there's a bright sparkle if you know where to look - Meyer lemons hitting the produce section of the grocery store. This sweet winter citrus is thought to be a cross between a lemon and mandarin orange. In this sunny lemon loaf cake, yogurt and olive oil join forces to give a luxe, super-moist texture, making it the perfect "sprinter" (winter to spring) treat! 

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Nik's Easy Drop Biscuits

Posted by Donna-Marie Pye on

Nik's Easy Drop Biscuits
Light and fluffy drop biscuits baked with Cheddar, Gruyère and oven baked ham, then finished with a swipe of honey butter. What could be easier? Ideal for an Easter brunch or quick lunch with homemade soup. - Recipe courtesy of Weekend At The Cottage

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Harissa Roasted Chickpeas with Tahini Yogurt

Posted by Donna-Marie Pye on

Harissa Roasted Chickpeas with Tahini Yogurt
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.

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Coconut Dill Poached Haddock

Posted by Donna-Marie Pye on

Coconut Dill Poached Haddock
This coconut milk poached haddock is so delicate, flaky, and surprisingly flavourful! Slightly sweet, lemony, and full of fresh dill, this recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!

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Braised Short Rib Tagliatelle Pasta

Posted by Donna-Marie Pye on

Braised Short Rib Tagliatelle Pasta
This slowly braised short rib sauce is the ultimate Italian comfort food meal! Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs and tomatoes, creating a hearty & boldly flavoured homemade ragu sauce. Serve with your pasta of choice.

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