Relish Recipes
The Versatile Crêpe with Two Fillings
Posted by Donna-Marie Pye on
Thin French pancakes, the well-known crêpes can be filled with either sweet or savoury fillings. You can make them ahead, keep a batch in the fridge or freeze. Even just a slather of jam, a scoop of vanilla ice cream and a drizzle of chocolate sauce makes a super easy dessert! Serves 6 (2 crêpes each) Ingredients... 1 cup all-purpose flour 1/4 tsp salt 3 large eggs 1 1/4 cups whole (3%) milk 2 tbsp melted butter + more for cooking Method... In a blender combine flour, salt, eggs, milk and 2 tbsp melted butter. Blend until smooth. Chill for 1...
Creamy Green Pea Soup
Posted by Donna-Marie Pye on
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- Tags: soup, vegan, Vegetarian
Burst Cherry Tomato & Herbes de Provence Pasta
Posted by Donna-Marie Pye on
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- Tags: Tomatoes, vegan, Vegetarian
Anna Olson's Chewy Chocolate Brownie Cookie
Posted by Donna-Marie Pye on
These more-ish cookies have a lovely crackled satin surface that looks just like a well-made pan of chocolate brownies and they have a chocolate flavour that’s just as intense due to the proportionately large quantity of chocolate in the recipe. Get that glass of cold milk ready! We may just have a plate of these on March 25, 2023, when Anna comes to Relish to launch her new cookbook - Baking Wisdom.
Potato & Shallot Bake
Posted by Donna-Marie Pye on
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- Tags: Gluten Free, Side Dishes, Vegetarian