Relish Recipes
WATC Meatloaf with BBQ Sauce
Posted by Donna-Marie Pye on
Hosting a crowd? Serve ‘em this MEATLOAF WITH BBQ SAUCE RECIPE! This is our new favourite way of preparing the main course that everyone seems to know. The big difference with this homemade meatloaf recipe is the way Weekend at the Cottage adds loads of memorable flavour by using their signature Weekend at the Cottage BBQ Sauce. Yup, wait until you try this easy MEATLOAF WITH BBQ SAUCE RECIPE!
This MEATLOAF WITH BBQ SAUCE RECIPE is perfection on a plate! Better still, the BBQ SAUCE is available for purchase at RELISH COOKING STUDIO.
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- Tags: Main Course
Grilled Teriyaki Turkey & Pineapple Burger (DF)
Posted by Donna-Marie Pye on
It's the first long weekend of the season, and while we might have been grilling all winter, there is something about that first summer grill that just tastes so wonderful. These Teriyaki Turkey Burgers with grilled pineapple are the perfect seasonal addition to your summer menu. These burgers are moist, flavourful, come together quickly, and only use a handful of ingredients. Make sure to give them a try, because you might find yourself adding them to your grilling rotation. If your impression of turkey burgers is that they‘re too dry, these moist and flavourful patties will change your tune. You’ll gobble them up in no time.
Roast Chicken with Potatoes, Fennel & Herbes de Provence
Posted by Donna-Marie Pye on
The warm weather seems to be here with us now, and with it comes inspiration for new seasonal recipes. While you might think of this recipe as more suited to winter, it's actually an ideal spring treat. Roasting a chicken is not such a daunting task. It requires minimal prep time and you can enjoy a glass of wine while the oven does all the work.
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- Tags: Main Course
Rhubarb Upside-Down Cake
Posted by Donna-Marie Pye on
Use tender pink rhubarb for this delicious spring cake. Top with tangy Rhubarb Sauce for the extra WOW!
A Right Royal Relish Coronation Quiche
Posted by Donna-Marie Pye on
Whether you are going to the Coronation (like Donna-Marie) or not, or planning on watching it on TV (or maybe not), King Charles has launched his choice of recipe for the upcoming Coronation on May 6. Chosen personally by Their Majesties, they have opted for a simple, traditional quiche to commemorate the big day.While quiche might seem more French than British, they chose it because it's a good sharing dish as the Brits are encouraged to gather after the ceremony for The Big Lunch with friends and neighbours. The Royal Family's website shared the full recipe of the dish which involves spinach, broad beans (which we refer to as fava beans), cheddar cheese and tarragon. We have substituted leeks in place of the broad beans as they are harder to find here in Canada and we've adapted some ingredients to make it a little more "Canadian recipe-friendly".