Relish Recipes

One of our first guest instructors, Chef Emily Richards made this delicious dip at a class we called 'Hosting A Holiday Open House' back in December 2015. We loved it and thought it's time to pull it out of the archives. Break up a loaf of rye or pumpernickel bread or veggies (if you must) to serve it.

A tasty cookie that is so delicious your friends and family will be constantly asking for more this Holiday Season! Some might recognize this recipe from last year's rotation of recipe's in our Holiday Cookie Baking Class, which goes to show just how loved this cookie truly is! This is a simple but delicious treat with a mouthwatering flavour combination destined to upgrade your Holiday baking this December!

Cake for breakfast - who says no! This simple, but classic dessert is anything but plain. Coffeecake is described as tender, flaky white cake boasting a 'cinnamony' ribbon running through the centre of it and topped with a brown sugar crumb mixture. It's the perfect 'serve from the pan' dessert for guests anytime of day, or in my books - Breakfast!

"Whether you are hosting a birthday, or simply want to prepare a decadent dessert ahead of your next get-together, our Coconut and White Chocolate Layer Cake ticks off all the boxes. Featuring a white chocolate coconut icing, this layered dessert can quickly become a family-favourite in your household for years to come." - Le Creuset

When talking about rich and decadent flavours perfect for the chillier weather these spiced chocolate mousses are such a simple, yet impressive dessert to pull out for any weeknight dinner or fancy gathering. The flavours of the cayenne and cinnamon compliment the deep earthy bitterness of the chocolate and sing alongside the smooth airy cream, in a beautiful combo that leaves your mouth wanting more. To finish it all off you top it with high quality Extra Virgin Olive Oil and Maldon salt which adds to the decadence of the dessert, creating a silky smooth texture on the tongue.