Relish Recipes
Air Fryer Zucchini Fries with Herbed Yogurt Dip
Posted by Donna-Marie Pye on
Ingredients... Zucchini Fries: 4 medium zucchinis 1½ tsp flaky sea salt, such as MALDON 1 cup (2 oz) panko breadcrumbs ¾ cup (2 oz) finely grated parmesan cheese 1 tsp dried oregano ¼ tsp cayenne pepper ¼ cup (1¼ oz) all-purpose flour 3 large egg whites Cooking oil spray Herbed Yogurt Dip: 1 cup (8½ oz) Greek-style yogurt 1 small clove garlic, finely grated 3 tbsp finely chopped chives 2 tbsp finely chopped flat-leaf parsley 1 tsp fresh lemon juice ½ tsp flaky sea salt ¼ tsp freshly ground black pepper Method... Cut the zucchini in half crosswise and then...
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- Tags: Appetizers, Vegetarian
Sheet Pan Asparagus, Portabello and Sweet Potato Dinner
Posted by Donna-Marie Pye on
This simple recipe basically has four main ingredients and can be ready in 30 minutes. Not only is it gorgeous going in the oven, but it’s a delicious side dish you can also use as a salad topper. These sweet, savoury, caramelized morsels are something you’ll be happy to swap meat for.
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- Tags: Gluten Free, Main Course, Potatoes, Roasted Asparagus, Side Dishes, squash, vegan, Vegetarian
Winter Orange, Olive and Fennel Salad
Posted by Donna-Marie Pye on
The classic flavour combination of fennel and orange makes a wonderful winter salad. It's pairs perfectly with chicken, fish or protein of your choice for an easy dinner!
Farro Soup
Posted by Donna-Marie Pye on
This is a wonderful hearty soup with Tuscan roots. It uses farro which is an ancient grain but you can also use wheatberries or spelt. This soup will absorb any extra liquid if you have leftover, so just add more liquid if you wish to reheat leftovers the next day.
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- Tags: soup, Tuscan soup
Ginger Soy Roasted Salmon with Bok Choy & Shiitake
Posted by Donna-Marie Pye on
Kick start the new year, with with healthy and flavourful dish. Any firm flesh fish would be a great substitute of salmon; try black cod, arctic Char, or trout. Green cabbage is a nice substitution if bok choy is unavailable.