Relish Recipes

Invited to a summer party and offered to bring dessert? This easy no-bake summer treat can be made ahead and frozen or refrigerate and serve cold. 

Using a jar of ready-made pesto is a real time saver. We love to add it to roasted vegetables, potatoes, pasta dishes and even as a topping of grilled chicken. We've adapted this recipe from the New York Times and made it with our house-made Garlic Scape Pesto. you make pesto from scratch, you can store it in the freezer over the winter and enjoy fresh garden flavours all season long! Ingredients... 2 medium zucchinis, diced 1 onion, sliced 1/4 cup extra virgin olive oil 1/4 tsp red pepper flakes Kosher/sea salt 3 3/4 cups vegetable or chicken stock 2...

Have you ever gazed at kohlrabi in the supermarket and wondered what on earth you could do with that strange, bumpy vegetable? Here’s the news: you can cook it, but even better, make salad. Being of the cabbage family, kohlrabi’s mild flavour asks for a little zing from something acid. It's crunchy texture marries well with a creamy dressing, as coleslaw does. This sophisticated salad of diced kohlrabi dressed in yogurt and sour cream and brightened with fresh herbs, takes minutes to put together, and it keeps in the fridge for a day if there are leftovers.

Let's kick off summer with the perfect summertime dessert!  This Strawberry Cobbler comes together easily with a few simple ingredients. With a tender buttery crust filled with sweet strawberries, everyone will want seconds.

Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it  with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips!