Relish Recipes
Anna's Wholegrain Pancakes
Posted by Donna-Marie Pye on
Yes, wholegrain pancakes can be fluffy, tender and tasty. Letting the batter sit for 5 minutes before cooking your pancakes allows the whole wheat flour and oats to absorb the liquid, which keeps the batter light and delicate. I usually prefer regular rolled oats in baking because they hold their shape and texture, but quick-cooking oats work equally well here because they soak up the liquid quickly and still make a fluffy pancake.
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- Tags: Anna Olson Recipe, Breakfasts, Desserts, Egg, Main Course, vegan, Vegetarian
Chef Cassidy's Elote (Mexican Street Corn) Salad
Posted by Donna-Marie Pye on
I don’t know if there’s a tastier way to enjoy corn on the cob than Elote corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. Developed by Relish's Chef Cassidy and served at one of our recent Mexican cooking classes, this popular corn recipe was an absolute favourite and makes a great side dish for any BBQ or potluck.
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- Tags: Salads, Side Dishes, Vegetarian
Fresh Tomato & Basil Sauce
Posted by Donna-Marie Pye on
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.
Braised Salted Caramel Peaches with Whipped Cream and Almonds
Posted by Donna-Marie Pye on
A quick and easy dessert you can serve right from the skillet- decadent caramel peaches braised in honey, orange juice and butter. Add a touch of crunchy finishing salt, and you have just achieved 'salted caramel peaches'!
Summer Squash Pizza with Goat Cheese & Proscuitto
Posted by Donna-Marie Pye on
At this time of year farmers markets are brimming with delicious colourful summer squash. We suggest using an assortment in this recipe to give your pizza a burst of summer colour and flavour.