Relish Recipes RSS

This is the most amazing summer drink and you need to make it while our Ontario strawberries are still in season. In these hot summer days, everyone will love this refreshing drink loaded with fresh strawberries and zesty tart lemon. My friend Janet serve me a glass after a long 10 km walk - it was just what we needed to re-energize.

This recipe comes to Relish from one of Donna-Marie’s favourite cookbooks written by Myra Sable called “Elegant Entertaining”. It was the first cookbook Donna-Marie ever worked on and had the chance to work alongside the incredible Myra Sable. You may recognize her name from her world-renowned line of condiments sold under the Sable & Rosenfeld label (now available at Relish). She has been making this non-mayonnaise salad every Canada Day since 1987 when she first tested the recipe and feel in love with the flavours. Don’t let the ingredients throw you off – they blend together exceptionally well and pair with young green beans when they first appear in the market, snappy and full of moisture.

The summer solstice comes this weekend. Let's get grilling. Our recipe for Barbecued Chicken Pizza uses our favourite Phlippens Smoked Sauce - a locally made sauce using all natural ingredients, including the wood used to smoke many of the ingredients. Check out our complete collection of Pizza Stones below DOWNLOAD RECIPE CARD Ingredients…                  Uncooked pizza dough for 1 large pizza, thawed if frozen 1½ cups cooked chicken, shredded rotisserie-style or about 2 cooked chicken breasts, finely chopped 1 cup shredded mozzarella cheese 1 cup shredded gouda cheese ½ cup Phlippens Smoked Sauce ¼  large red onion, very thinly sliced Fresh cilantro leaves  Method… Preheat oven or barbecue to 450° If you are using a pizza stone, place it on...

Download Recipe Card FROZEN FRUIT POPSICLES Popsicles are the perfect refreshing treat to enjoy on a hot summer day. With this recipe you can skip the preservative laden ones in the grocery store and make your own "good-for-you" versions at home. It's like a smoothie on a stick! Ingredients... 2 cups frozen fruit (such as raspberries, blueberries, strawberries) 1/4 cup apple juice 2 tbsp liquid honey 2 tbsp lemon juice Pinch salt Method... In a blender or food processor combine frozen fruit, apple juice, honey, lemon juice and salt. Blend until smooth. Pour into 5 ice pop molds. Place in a freezer for at least 5 hours or overnight. Makes 5 Products To Make This Recipe

Download Recipe Card This has always been our #1 recipe on our website. It's time to share it once again. You can't go through a rhubarb season without making this pie at least once.  Ingredients... 1 9-inch unbaked pie crust Topping: 1/2 cup all-purpose flour 1/2 cup packed brown sugar 1/4 cup melted butter Filling: 4 cups chopped rhubarb 1 egg 3/4 cup granulated sugar 1 cup sour cream 1/3 cup all purpose flour Method... Preheat oven to 450 F.  Topping: In a bowl, combine flour with sugar. Pour in melted butter and mix with a fork until crumbly. Set aside. Filling: Arrange rhubarb in the bottom of the unbaked pie crust. In a bowl, whisk together egg, sugar, sour...