Relish Recipes

Air Fryer Zucchini Fries with Herbed Yogurt Dip

Posted by Donna-Marie Pye on

Air Fryer Zucchini Fries with Herbed Yogurt Dip

Ingredients... Zucchini Fries: 4 medium zucchinis 1½ tsp flaky sea salt, such as MALDON 1 cup (2 oz) panko breadcrumbs ¾ cup (2 oz) finely grated parmesan cheese 1 tsp dried oregano ¼ tsp cayenne pepper ¼ cup (1¼ oz) all-purpose flour 3 large egg whites Cooking oil spray Herbed Yogurt Dip: 1 cup (8½ oz) Greek-style yogurt 1 small clove garlic, finely grated 3 tbsp finely chopped chives 2 tbsp finely chopped flat-leaf parsley 1 tsp fresh lemon juice ½ tsp flaky sea salt ¼ tsp freshly ground black pepper Method... Cut the zucchini in half crosswise and then...

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Sheet Pan Asparagus, Portabello and Sweet Potato Dinner

Posted by Donna-Marie Pye on

Sheet Pan Asparagus, Portabello and Sweet Potato Dinner
This simple recipe basically has four main ingredients and can be ready in 30 minutes. Not only is it gorgeous going in the oven, but it’s a delicious side dish you can also use as a salad topper. These sweet, savoury, caramelized morsels are something you’ll be happy to swap meat for.

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Winter Orange, Olive and Fennel Salad

Posted by Donna-Marie Pye on

Winter Orange, Olive and Fennel Salad
The classic flavour combination of fennel and orange makes a wonderful winter salad. It's pairs perfectly with chicken, fish or protein of your choice for an easy dinner!

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Farro Soup

Posted by Donna-Marie Pye on

Farro Soup
This is a wonderful hearty soup with Tuscan roots. It uses farro which is an ancient grain but you can also use wheatberries or spelt. This soup will absorb any extra liquid if you have leftover, so just add more liquid if you wish to reheat leftovers the next day.

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Ginger Soy Roasted Salmon with Bok Choy & Shiitake

Posted by Donna-Marie Pye on

Ginger Soy Roasted Salmon with Bok Choy & Shiitake
Kick start the new year, with with healthy and flavourful dish. Any firm flesh fish would be a great substitute of salmon; try black cod, arctic Char, or trout. Green cabbage is a nice substitution if bok choy is unavailable.

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