Relish Recipes

When you think of Easter, visions of vibrant spring flowers, joyful family gatherings and the delightful anticipation of a special meal may come to mind. At the heart of this celebratory feast often lies a classic favorite: the glazed Easter ham.  

This succulent dish is the centerpiece that combines tradition with the flavors of spring. Whether you’re an experienced chef or a first timer tasked with cooking the Easter ham, this guide will walk you through everything from selecting the perfect ham to presenting a beautifully glazed masterpiece that will be the talk of your family gathering. 

This elegant brunch dish is a great make-ahead option for the entertainer pressed for time. Just assemble the night before and pop it into the oven about an hour before you sit down to eat—your guests will never know! You’ll want to make the candied-lemon zest at least 1 day in advance.

If you’re on breakfast duty, these sheet pan omelets are unbeatable for their ease of preparation. Omelets are hearty and filling, but standing over a stove making individual omelets probably isn’t how you want to spend a gorgeous morning at the lake—especially when everyone rolls out of bed at different times. You can serve these alongside bacon and home fries, but for my money, they make the perfect filling for a build-your-own breakfast sandwich bar! (From The Essential Cottage Cookbook by Andrea Buckett, Appetite by Random House, 2025)

This Chinese five spice cake is brimming with a delicious blend of aromatic spices and grated apples all topped with rich and creamy ginger frosting! It's the perfect mid-afternoon snack or to even serve to guests.

Hello spring, or as I like to call it - 'Sprinter'.  As we transition our cooking from low and slow comfort meals to light and easy spring-inspired ideas, this quick and nutritious weekday dinner, is a perfect option. You can substitute purchased rotisserie chicken for roasted chicken in this recipe. Leftovers can also be chilled and tossed with lemon or your favourite vinegar to make a satisfying lunch salad.