Relish Recipes

As soon as the snow starts melting and the birds start singing, and easter is just around the corner the first thing that I start craving is the bright flavour of lemon in desserts! Whether it just be lemon curd or a lemon meringue pie, or even these easy, yet so tasty lemon bars, I look forward to my first bites of spring citrus flavours!

Say goodbye to dried meatloaf. Our turkey version is outrageously flavourful and unbelievably moist! When I am in a 'total comfort food mode' I serve it with mashed potatoes and a green vegetable. But my husband will take a slice and place it in a hamburger bun for a classic meatloaf sandwich! Either way, it's "best meatloaf ever' compliments every time!

How this dessert has not become more popular?. On a recent trip to Costa Rica, while eating in a treehouse restaurant, I had this for dessert! And not once, but twice, it was so good! Budino is a sweet Italian custard-like pudding. While some people might be chocolate fans, butterscotch and caramel are the ways to my heart! 

Every home cook needs a good stock base in their roster, vegetable stock is key to start with as it builds into any other stock you want to make. Here we are including both a vegetable base stock and a chicken base stock for all your soup needs!

'Not your Grandmas Recipe! This is something with the same love and nostalgia of a Grandmothers banana bread, but with an elevated and gourmet twist, a perfect baked good to warm the soul on these chilly winter days.'