Relish Recipes — Vegetarian

Sheet Pan Western Omelet

Posted by Donna-Marie Pye on

Sheet Pan Western Omelet

If you’re on breakfast duty, these sheet pan omelets are unbeatable for their ease of preparation. Omelets are hearty and filling, but standing over a stove making individual omelets probably isn’t how you want to spend a gorgeous morning at the lake—especially when everyone rolls out of bed at different times. You can serve these alongside bacon and home fries, but for my money, they make the perfect filling for a build-your-own breakfast sandwich bar! (From The Essential Cottage Cookbook by Andrea Buckett, Appetite by Random House, 2025)

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Chili Honey Grilled Cheese

Posted by Donna-Marie Pye on

Chili Honey Grilled Cheese

If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.

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Coconut Curry Lentils with Easy Naan

Posted by Donna-Marie Pye on

Coconut Curry Lentils with Easy Naan

Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!

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Our Favourite Vegetarian Pad Thai

Posted by Donna-Marie Pye on

Our Favourite Vegetarian Pad Thai

We've have been making this Pad Thai recipe for years in many of our classes. It's salty, sweet, spicy and sour - all the flavours that are indicative of Thai cooking. We also like to refer to it as a "clean-out-the-fridge" dish as you can use other vegetables you might have taking up space in your refrigerator. While this recipe uses tofu, feel free to substitute (or add) chicken or shrimp. Transfer to a large platter and top with garnishes.

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Tomato Tart

Posted by Donna-Marie Pye on

Tomato Tart
If you don’t have large or heirloom tomatoes, halved cherry tomatoes or sliced cocktail tomatoes will also work here. For the cheese, use any kind you like or a combination. We love gruyère but Comté, Cheddar, asiago, or pecorino could work too. Serve with a green salad, or a sliced fennel salad.

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