Relish Recipes — Vegetarian

Tender veg nestled in crispy pastry, Roasted Vegetable Galette is a wonderful way to get in your five a day and eat the rainbow all at the same time. It is delicious as an appetizer, side dish, or entree, especially with a glass of vino and a tossed green salad on the side. DOWNLOAD RECIPE CARD   Ingredients… Parsnip Puree 1 lb (450g) parsnip, trimmed, peeled, and cubed 2 tbsp butter 1 tbsp whipping (35%) cream  Zest of ½ lemon 1 tsp lemon juice Salt and pepper Maple Roasted Vegetables: 1 sweet potato 1 shallot, thinly sliced ½ lb (225g)...

"A deliciously creamy concoction—but surprise! There’s not a drop of dairy here. Instead, prepare this unbelievably satisfying soup with full-fat coconut milk and add a dash of our Butcher’s Block seasoning to enhance the mushrooms’ earthiness. Though it’s delicious year-round, we love this recipe best on a brisk winter’s afternoon." - Kanel

These delicious grilled vegetable stacks are inspired by Broil King's recipe with some of our own Relish adaptions, it is perfect for both camping and bbq season. Whether you have groups of people over, or are just enjoying your families company, these tasty bites are sure to add a burst of flavour!

Are you a rhubarb fan as much as Chef Donna-Marie? Every season when her backyard rhubarb pop up, she looks for delicious ways to use it. This recipe features a buttery crust and crumble topping with a sweet, tart creamy rhubarb filling. It's the best of both worlds in one decadent and simple dessert.

This recipe for Challah French Toast with Mascarpone and Berries promises a morning filled with delight and indulgence. Thick cut and custard-soaked challah is toasted to a perfect golden crust, then topped with quick, macerated berries, creamy whipped mascarpone, and crunchy pistachios. Perfect for lazy Sundays, family breakfasts, or a festive brunch spread, this recipe elevates the classic French toast into a craveable picture worthy dish!