Relish Recipes — Vegetarian
Neapolitan Pizza Dough
Posted by Donna-Marie Pye on
RELISH TIPS - TOP PRODUCTS Epicurean Pizza Peel Emile Henry Pizza Stone Ingredients... 2/3 cup milk (150 g) ¼ cup water (50 g) 2½ cups all-purpose flour or 00 flour 1 package (8 g/2 1/4 tsp) quick rise dry yeast 1 tsp kosher salt (5 mL) 1 tsp granulated sugar (5 mL) 2 tbsp olive oil (30 g) Preparation... To begin, ensure the milk and water is at room temperature. Do not use cold ingredients as it will not activate the yeast for your dough to rise. Combine dry ingredients (flour,dry yeast, salt and sugar) and then...
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- Tags: Main Course, Snacks, Vegetarian
Watermelon & Feta Salad with Fresh Mint
Posted by Donna-Marie Pye on
If you’ve never had watermelon and feta cheese together, you’re in for a treat! The saltiness of the feta pairs beautifully with the sweet, fruity flavours of the watermelon. The mint gives the salad a bright refreshing flavour, and the balsamic drizzle gives a great tart note. If you’re looking to pair this dish with wine, a dry sparkling rosé would marry well with the sweet and salty flavours in this delightful summer salad.
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- Tags: Salads, Vegetarian
Grilled Asparagus with Romesco Sauce
Posted by Donna-Marie Pye on
Asparagus heralds the arrival of spring, especially when slathered in this vibrant, make-ahead romesco sauce of tomato sauce, jarred bell peppers and almonds, spiked with chilies and spices. No mystery why Catalonians put it on everything from meat to fish to veggies! If you have any leftover, take some baguette for a dip. Consider it the home advantage!
Rhubarb-Oatmeal Streusel Muffins
Posted by Donna-Marie Pye on
These muffins have been a "Donna-Marie favourite" for years. The original recipe hails from the Canadian Living Country Cooking cookbook from 1991. No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break and best served warm.
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- Tags: baking, Bread, Breakfasts, Desserts, Vegetarian
Barbecue Grilled Vegetables - Marinated
Posted by Donna-Marie Pye on
The most amazing grilled vegetables are charred on the BBQ or roasted in the oven. The best part, you only need minimal ingredients including olive oil, assorted vegetables and a great seasoning blend. We love WATC Potato and Veggie Seasoning. The extra twist with this recipe is that once the veggies are all grilled, you toss them into a simple lemon-oil dressing for an extra bit of WOW! Marinating AFTER grilling absorbs more flavour. A great make ahead side dish to serve with burgers or grilled meats.
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- Tags: Le Creuset, Roasted Asparagus, vegan, Vegetarian