Relish Recipes — Vegetarian
Cabbage Roll Soup
Posted by Donna-Marie Pye on
Cabbage rolls take so much time to construct, so this soup incorporates all the best components of the dish but comes together quickly. Just like cabbage rolls, we like to top each bowl with a dollop of sour cream and serve a slice of toasted rye bread.
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- Tags: soup, Tomatoes, vegan, Vegetarian
Blueberry Sauce
Posted by Donna-Marie Pye on
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!
One Pot Orzo with Zucchini, Corn & Feta
Posted by Donna-Marie Pye on
Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.
Roasted Summer Vegetable Medley
Posted by Donna-Marie Pye on
A gathering of favourite fresh veggies tossed in olive oil and a flavourful seasoning, then oven-roasted to perfection…
Overnight French Toast with Blueberries
Posted by Donna-Marie Pye on
This blueberry-filled breakfast and brunch dish is a lazy cook's dream. You can prepare it entirely ahead the night before and then just bake it in the morning. Serve warm with maple syrup and grilled bacon or sausage alongside. (Recipe adapted from Best Summer Weekends Cookbook by Jane Rodmell).
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- Tags: baking, Bread, Breakfasts, Egg, Vegetarian