Relish Recipes — Vegetarian
Strawberry Cobbler
Posted by Donna-Marie Pye on

Let's kick off summer with the perfect summertime dessert! This Strawberry Cobbler comes together easily with a few simple ingredients. With a tender buttery crust filled with sweet strawberries, everyone will want seconds.
- 0 comment
- Tags: baking, Desserts, Strawberries, Vegetarian
Dill Pickle Dip
Posted by Donna-Marie Pye on

Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips!
Eggs Benedict with Asparagus & Smoked Salmon (for a crowd)
Posted by Donna-Marie Pye on
We’ve added bright green asparagus and smoked salmon for a spring twist!
- 0 comment
- Tags: Breakfasts, Vegetarian
Sheet Pan Western Omelet
Posted by Donna-Marie Pye on

If you’re on breakfast duty, these sheet pan omelets are unbeatable for their ease of preparation. Omelets are hearty and filling, but standing over a stove making individual omelets probably isn’t how you want to spend a gorgeous morning at the lake—especially when everyone rolls out of bed at different times. You can serve these alongside bacon and home fries, but for my money, they make the perfect filling for a build-your-own breakfast sandwich bar! (From The Essential Cottage Cookbook by Andrea Buckett, Appetite by Random House, 2025)
Chili Honey Grilled Cheese
Posted by Donna-Marie Pye on

If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.
- 0 comment
- Tags: Bread, chili, honey, Le Creuset, Side Dishes, Snacks, sourdough, Vegetarian