Relish Recipes — Vegetarian

Meyer Lemon Yogurt Cake

Posted by Donna-Marie Pye on

Meyer Lemon Yogurt Cake
In the depths of winter and into early spring, there's a bright sparkle if you know where to look - Meyer lemons hitting the produce section of the grocery store. This sweet winter citrus is thought to be a cross between a lemon and mandarin orange. In this sunny lemon loaf cake, yogurt and olive oil join forces to give a luxe, super-moist texture, making it the perfect "sprinter" (winter to spring) treat! 

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Harissa Roasted Chickpeas with Tahini Yogurt

Posted by Donna-Marie Pye on

Harissa Roasted Chickpeas with Tahini Yogurt
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.

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Coconut Dill Poached Haddock

Posted by Donna-Marie Pye on

Coconut Dill Poached Haddock
This coconut milk poached haddock is so delicate, flaky, and surprisingly flavourful! Slightly sweet, lemony, and full of fresh dill, this recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!

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Chicago-Style Deep Dish Pizza

Posted by Donna-Marie Pye on

Chicago-Style Deep Dish Pizza
This Chicago deep dish pizza has a  buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. It takes some patience, but it's worth every bite!

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Vegetarian Shepherd's Pie Potato Skins

Posted by Donna-Marie Pye on

Vegetarian Shepherd's Pie Potato Skins
These shepherd’s pie potato skins are a veg head’s dream…they’re basically vegetables filled with other vegetables and topped with — more vegetables! They’re comforting, nutritious, hearty and super satisfying. Cheese is optional.

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