Relish Recipes — Vegetarian
Lentil Bowl
Posted by Donna-Marie Pye on

The latest release from the Best Of Bridge: 5 Ingredient Cooking series features recipes that use no more than - you guessed it - 5 ingredients. Co-author Emily Richards lead a virtual class in which participants made three unique dishes. Scanning through the book we decided to share this recipe for their Lentil Bowl. January is a good month to start fresh with your cooking routine and we are highlighting plant-based recipes. This one features Za'atar - a Middle Eastern seasoning mix that has always been a popular ingredient in our Middle Eastern classes. Sprinkle it on pita bread brushed...
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- Tags: cookbook, Gluten Free, Main Course, Vegetarian
Simple Braised French Lentils
Posted by Donna-Marie Pye on

(from Feasting At Home by Sylvia Fontaine) After taking a virtual cheese class from Paris a few weeks ago, I was reminded of how much I miss some of my favourite French dishes. I am a fan of Sylvia's blog and this recipe is so tasty, but also comforting and nourishing. I like to eat it as a side with chicken or fish, but I my favourite is a warm bowl with a poached egg on top. That is comfort for me! DOWNLOAD RECIPE CARD Ingredients... 2 tbsp olive oil 1 onion, diced or 1 large leek, white & light green...
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- Tags: Gluten Free, Main Course, Salads, Side Dishes, vegan, Vegetarian
Cheddar and Chive Buttermilk Sourdough Biscuits
Posted by Donna-Marie Pye on

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- Tags: baking, Bread, Breakfasts, sourdough, Vegetarian
Easy Mexican Chicken Lasagna (GF)
Posted by Donna-Marie Pye on

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- Tags: black beans, Gluten Free, Halloween, Lasagna, Le Creuset, Main Course, Mexican, squash, Vegetarian
Squash Gratin
Posted by Donna-Marie Pye on

SQUASH GRATIN
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We all love butternut squash, especially when it's at the height of season. In the fall, this is an easy dish to dress up a simple roast chicken or pork. We cook the squash then put it in our favourite baking dish with a topping of crunchy breadcrumbs and Guyere cheese. This is serious fall comfort food at it's best.
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- Tags: Main Course, Side Dishes, squash, Vegetarian