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Relish Recipes — Vegetarian

Tomato Tart

Posted by Donna-Marie Pye on

Tomato Tart
If you don’t have large or heirloom tomatoes, halved cherry tomatoes or sliced cocktail tomatoes will also work here. For the cheese, use any kind you like or a combination. We love gruyère but Comté, Cheddar, asiago, or pecorino could work too. Serve with a green salad, or a sliced fennel salad.

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Shaved Brussels Sprouts Salad

Posted by Donna-Marie Pye on

Shaved Brussels Sprouts Salad

Our dear Chef Cassidy Snow is getting married this weekend! Relish had the honour of hosting her wedding rehearsal party and since she wanted Brussels sprouts incorporated into the meal, co-owner Donna-Marie developed this recipe especially for her. If you are not a fan of Brussels sprouts, this salad just might convince you to try them. The hearty sprouts hold up well if you dress them ahead of time. The crisp apples and salty cheese are a simple yet addictive combination. We added some sliced pickled red onions to the top when serving for a beautiful, colourful finish. DOWNLOAD RECIPE...

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Parsnip, Potato & Apple Mash

Posted by Donna-Marie Pye on

Parsnip, Potato & Apple Mash

Parsnips and apples are a classic fall combination. The sweetness of apples brightens the earthiness of the parsnips. The addition of butter adds a hint of richness without overpowering the flavours with this combination. DOWNLOAD RECIPE CARD Ingredients... 1 tablespoon olive oil 1 tablespoon unsalted butter 1 shallot, peeled and sliced 1 lb parsnips, peeled and cut into ½-inch pieces ½ lb russet potatoes, cut into ½-inch pieces 1 lb red apples, such as Honey Crisp, Courtland or Spy, peeled, cored and cut into ½-inch pieces ½ cup water 2 tbsp apple cider Kosher salt and freshly ground black pepper...

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Anna's Wholegrain Pancakes

Posted by Donna-Marie Pye on

Anna's Wholegrain Pancakes
Yes, wholegrain pancakes can be fluffy, tender and tasty. Letting the batter sit for 5 minutes before cooking your pancakes allows the whole wheat flour and oats to absorb the liquid, which keeps the batter light and delicate. I usually prefer regular rolled oats in baking because they hold their shape and texture, but quick-cooking oats work equally well here because they soak up the liquid quickly and still make a fluffy pancake.

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Chef Cassidy's Elote (Mexican Street Corn) Salad

Posted by Donna-Marie Pye on

Chef Cassidy's Elote (Mexican Street Corn) Salad
I don’t know if there’s a tastier way to enjoy corn on the cob than Elote corn, smothered in a creamy mayo sauce and topped with chili powder, cheese and lime. Developed by Relish's Chef Cassidy and served at one of our recent Mexican cooking classes, this popular corn recipe was an absolute favourite and makes a great side dish for any BBQ or potluck. 

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