Relish Recipes — Potatoes
Parsnip, Potato & Apple Mash
Posted by Donna-Marie Pye on
Parsnips and apples are a classic fall combination. The sweetness of apples brightens the earthiness of the parsnips. The addition of butter adds a hint of richness without overpowering the flavours with this combination. DOWNLOAD RECIPE CARD Ingredients... 1 tablespoon olive oil 1 tablespoon unsalted butter 1 shallot, peeled and sliced 1 lb parsnips, peeled and cut into ½-inch pieces ½ lb russet potatoes, cut into ½-inch pieces 1 lb red apples, such as Honey Crisp, Courtland or Spy, peeled, cored and cut into ½-inch pieces ½ cup water 2 tbsp apple cider Kosher salt and freshly ground black pepper...
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- Tags: Apples, Potatoes, Vegetarian
Potato Leek Gratin
Posted by Donna-Marie Pye on
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- Tags: Potatoes, Side Dishes, Vegetarian
Sheet Pan Asparagus, Portabello and Sweet Potato Dinner
Posted by Donna-Marie Pye on
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- Tags: Gluten Free, Main Course, Potatoes, Roasted Asparagus, Side Dishes, squash, vegan, Vegetarian
Make-Ahead Chipotle Mashed Sweet Potatoes
Posted by Donna-Marie Pye on
Oaxaca Bowl
Posted by Donna-Marie Pye on
Having just returned from Mexico, I have become obsessed with the all the fresh food I ate there. It was my first trip in many, many years (I don't count my 1980's trip to Acapulco as a cultural experience), and I was overwhelmed with how many amazing dishes I ate. One of my favourite lunches was in San Miguel de Allende at a restaurant called Jacques where I ate the Oaxaca Bowl (pronounced Wa-Ha-Ca). It's a healthy, flavourful Mexican bowl meal filled with roasted chipotle sweet potatoes and peppers, over a bed of warm, seasoned black beans. It's topped with...
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- Tags: black beans, Main Course, Mexican, Potatoes, Salads, Toasting Nuts, vegan, Vegetarian