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Relish Recipes — Gluten Free

Pork Roast with Red Onion Marmalade

Posted by Donna-Marie Pye on

Pork Roast with Red Onion Marmalade

In reviewing recipes and classes we have taught over the past 15 years, we came across a recipe from 2013 that we taught on how to cook different types of roasts. Today's Weekend Recipe is from our lesson on how to cook a delicious roast of pork. From my years working with Ontario Pork, I came to appreciate the value of the pork rib roast - it's always tender and juicy. The sweet and tart combination of the red onion makes a perfect counterpoint to this cut’s full rich flavour.

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Gluten-Free Pumpkin Chiffon Pie

Posted by Donna-Marie Pye on

Gluten-Free Pumpkin Chiffon Pie

If you're looking for a great version of classic pumpkin pie, this isn't it. But if you want to try a new take on an old standby,  this no-bake version is what you're looking for. The mousse-like filled light as a cloud, so you can easily eat more than one slice. I use gluten free gingersnap cookies for the crust! Everyone will be THANKFUL.

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Potato & Shallot Bake

Posted by Donna-Marie Pye on

Potato & Shallot Bake
It's not often that you can find a gratin-like side dish that doesn't include cheese. That's why we love this one. Rich and delicious, this dish is always a winner with roast turkey. You can use all milk instead of milk and cream, it will just not be as luscious. You can even substitute an alternate non-dairy beverage such as almond or soy milk for those that are dairy-free.

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Harissa Roasted Chickpeas with Tahini Yogurt

Posted by Donna-Marie Pye on

Harissa Roasted Chickpeas with Tahini Yogurt
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.

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Turkey Pumpkin Chili

Posted by Donna-Marie Pye on

Turkey Pumpkin Chili
This deceptively healthy and flavourful chili is our favourite go-to for cool autumn evenings. Ground turkey lightens this dish and prevents it from being overly greasy (as chili can often be). The pumpkin adds a rich, satisfying element. Onions, peppers, adobo chilis, black beans, and warm spices round out this recipe to create a one pot meal that is sure to please even the pickiest palates.

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