Relish Recipes — Desserts

Are you a rhubarb fan as much as Chef Donna-Marie? Every season when her backyard rhubarb pop up, she looks for delicious ways to use it. This recipe features a buttery crust and crumble topping with a sweet, tart creamy rhubarb filling. It's the best of both worlds in one decadent and simple dessert.

Match the absolutely adorable energy of the Le Creuset Mini Fruit Cocottes with two perfectly tasty cobblers that pair with the cocotte themselves! Fresh farmers market fruits are becoming available and the beautiful weather is settling in, which means that it's no better time than now to make some tasty, summer inspired treats.

This recipe for Challah French Toast with Mascarpone and Berries promises a morning filled with delight and indulgence. Thick cut and custard-soaked challah is toasted to a perfect golden crust, then topped with quick, macerated berries, creamy whipped mascarpone, and crunchy pistachios. Perfect for lazy Sundays, family breakfasts, or a festive brunch spread, this recipe elevates the classic French toast into a craveable picture worthy dish!

If it's time to spring clean your pantry, these Clean-The-Cupboard cookies are sweet & salty, and loaded with so many delicious things. They are ideal if you have half bags of chocolate chips*, coconut, cereal, dried fruit even hidden Halloween candy. 

I have been making this fool-proof recipe for years.  In fact, angel food cake has long been one of my favourite desserts.  The light and fluffy texture pairs very well with fresh fruit and  a generous dollop of whipped cream.  That's exactly how I liked to dress up the tiny, store-bought, angel food cakes that my mom treated me to, when I was young.  I still serve it that way! If you prefer a Gluten Free version, reduce the quantity of flour to 3/4 cup, making sure to use GF flour that is 1 to 1 ratio with Xanthan gum. - Cassidy