Relish Recipes — Appetizers
Dill Pickle Dip
Posted by Donna-Marie Pye on
Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips!
Fried Feta Bites with Hot Honey Drizzle
Posted by Donna-Marie Pye on
Our own Chef Cassidy created this appetizer for our recent Step Into Spring class. It's a great starter if you are hosting some friends over our first long holiay weekend. Enjoy with a glass of light, crisp white wine or go all out with an Aperol Spritz! We even have a non-alcoholic version on our store shelves from Highball.
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- Tags: Appetizers, Cheese, Cocktails, Snacks
Tomato Tart
Posted by Donna-Marie Pye on
If you don’t have large or heirloom tomatoes, halved cherry tomatoes or sliced cocktail tomatoes will also work here. For the cheese, use any kind you like or a combination. We love gruyère but Comté, Cheddar, asiago, or pecorino could work too. Serve with a green salad, or a sliced fennel salad.
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- Tags: Appetizers, baking, Main Course, Tomatoes, Vegetarian
Shaved Brussels Sprouts Salad
Posted by Donna-Marie Pye on
Our dear Chef Cassidy Snow is getting married this weekend! Relish had the honour of hosting her wedding rehearsal party and since she wanted Brussels sprouts incorporated into the meal, co-owner Donna-Marie developed this recipe especially for her. If you are not a fan of Brussels sprouts, this salad just might convince you to try them. The hearty sprouts hold up well if you dress them ahead of time. The crisp apples and salty cheese are a simple yet addictive combination. We added some sliced pickled red onions to the top when serving for a beautiful, colourful finish. DOWNLOAD RECIPE...
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- Tags: Appetizers, Apples, Salads, Side Dishes, Vegetarian
Nik's Easy Drop Biscuits
Posted by Donna-Marie Pye on
Light and fluffy drop biscuits baked with Cheddar, Gruyère and oven baked ham, then finished with a swipe of honey butter. What could be easier? Ideal for an Easter brunch or quick lunch with homemade soup. - Recipe courtesy of Weekend At The Cottage