Relish Recipes — Appetizers

Tender veg nestled in crispy pastry, Roasted Vegetable Galette is a wonderful way to get in your five a day and eat the rainbow all at the same time. It is delicious as an appetizer, side dish, or entree, especially with a glass of vino and a tossed green salad on the side. DOWNLOAD RECIPE CARD   Ingredients… Parsnip Puree 1 lb (450g) parsnip, trimmed, peeled, and cubed 2 tbsp butter 1 tbsp whipping (35%) cream  Zest of ½ lemon 1 tsp lemon juice Salt and pepper Maple Roasted Vegetables: 1 sweet potato 1 shallot, thinly sliced ½ lb (225g)...

"A deliciously creamy concoction—but surprise! There’s not a drop of dairy here. Instead, prepare this unbelievably satisfying soup with full-fat coconut milk and add a dash of our Butcher’s Block seasoning to enhance the mushrooms’ earthiness. Though it’s delicious year-round, we love this recipe best on a brisk winter’s afternoon." - Kanel

Summer is the perfect time for simple, flavourful recipes that require a few ingredients and as little steps as possible. This recipe is no exception! It's perfect as a side next to BBQ chicken, or served on its own as a poolside snack with some chips. 

These delicious grilled vegetable stacks are inspired by Broil King's recipe with some of our own Relish adaptions, it is perfect for both camping and bbq season. Whether you have groups of people over, or are just enjoying your families company, these tasty bites are sure to add a burst of flavour!

"When we thought of this weekend recipe, we realized that January 24 is in fact National Peanut Butter Day during 2026, so we figured what better day to have a feature on peanut butter than today? This is a tasty dish that can be used as an appetizer or a main dish, originating from Indonesia but becoming vastly popular in Thailand, it's the perfect addition to a weeknight rotation!"