Relish Recipes — Cooking with Fresh Herbs
Rosemary-Cheese Spritz Crackers
Posted by Donna-Marie Pye on

Cheddar cheese spritz Crackers will be the highlight of your holIday snack table. If you are not familiar with spritz cookies, they are a classic butter cookie that originated in Germany ((known as Spritzgebäck). This savoury version is a perfect additon to your charcuterie board or You use a cookie press to press out the festive shapes like you do spritz cookies. Our recipe makes it easy to do! DOWNLOAD RECIPE CARD Equipment: 1 Cookie Press Yield: About 4 dozen Ingredients... 1 cup room temperature softened unsalted butter 1 tsp finely grated lemon zest 1 large egg yolk 6 tbsp whipping (35%)...
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- Tags: Appetizers, baking, Cocktails, cookies, Cooking with Fresh Herbs, Holiday Baking, Snacks
Best of Bridge Bowtie Shrimp & Pesto Pasta
Posted by Donna-Marie Pye on

Small Batch Basil Pesto
Posted by Donna-Marie Pye on

BLT Salad
Posted by Donna-Marie Pye on

When tomatoes start to flood the market in their vivid technicolor hues, it’s time to deconstruct the bacon, lettuce, and tomato sandwich. Such tomatoes are too eye appealing to hide between slices of bread. Make them the stars of the BLT, drizzling them with a creamy dressing, then topping them with some wispy greens and crisp-fried bacon. Use the tastiest tomatoes you can find, preferably in a variety of colors, sizes, and shapes. Offer bread on the side for mopping up the flavorful juices.
Barbecued Corn Salad with Oregano Vinaigrette
Posted by Donna-Marie Pye on

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- Tags: Cooking with Fresh Herbs, Gluten Free, How To Prepare Your Grill, Salads, Side Dishes, vegan, Vegetarian