Relish Recipes — Cooking with Fresh Herbs
Herb-Stuffed Leg of Lamb with Mint Gremolata
Posted by Lawrence Rayner on
In need of a sensational centerpiece? This roasted leg of lamb is truly a stunner. A head of green herbs amp up the aromatic freshness of this dish in two ways: an herb paste that coats the meat before it hits the oven, and a lemon mint gremolata for serving. The sweet potatoes and fennel cooked beneath the lamb are a ready-made side dish.
Nik's Easy Drop Biscuits
Posted by Donna-Marie Pye on
Light and fluffy drop biscuits baked with Cheddar, Gruyère and oven baked ham, then finished with a swipe of honey butter. What could be easier? Ideal for an Easter brunch or quick lunch with homemade soup. - Recipe courtesy of Weekend At The Cottage
Harissa Roasted Chickpeas with Tahini Yogurt
Posted by Donna-Marie Pye on
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.
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- Tags: Appetizers, Cooking with Fresh Herbs, Egg, Gluten Free, Main Course, Snacks, Vegetarian
Coconut Dill Poached Haddock
Posted by Donna-Marie Pye on
This coconut milk poached haddock is so delicate, flaky, and surprisingly flavourful! Slightly sweet, lemony, and full of fresh dill, this recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!
Sheet Pan Caprese Gnocchi
Posted by Donna-Marie Pye on
Comfort food is the best way to ward off any winter blues and this easy one-pan recipe fits the bill. Roasting gnocchi gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior.