Relish Recipes — Snacks
Chili Honey Grilled Cheese
Posted by Donna-Marie Pye on

If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.
- 0 comment
- Tags: Bread, chili, honey, Le Creuset, Side Dishes, Snacks, sourdough, Vegetarian
Dutch Speculaas Cookies
Posted by Donna-Marie Pye on

Fresh Tomato & Basil Sauce
Posted by Donna-Marie Pye on

Neapolitan Pizza Dough
Posted by Donna-Marie Pye on

RELISH TIPS - TOP PRODUCTS Epicurean Pizza Peel Emile Henry Pizza Stone Ingredients... 2/3 cup milk (150 g) ¼ cup water (50 g) 2½ cups all-purpose flour or 00 flour 1 package (8 g/2 1/4 tsp) quick rise dry yeast 1 tsp kosher salt (5 mL) 1 tsp granulated sugar (5 mL) 2 tbsp olive oil (30 g) Preparation... To begin, ensure the milk and water is at room temperature. Do not use cold ingredients as it will not activate the yeast for your dough to rise. Combine dry ingredients (flour,dry yeast, salt and sugar) and then...
- 0 comment
- Tags: Main Course, Snacks, Vegetarian
Harissa Roasted Chickpeas with Tahini Yogurt
Posted by Donna-Marie Pye on

- 0 comment
- Tags: Appetizers, Cooking with Fresh Herbs, Egg, Gluten Free, Main Course, Snacks, Vegetarian