Relish Recipes — Snacks
Fresh Tomato & Basil Sauce
Posted by Donna-Marie Pye on
Neapolitan Pizza Dough
Posted by Donna-Marie Pye on
RELISH TIPS - TOP PRODUCTS Epicurean Pizza Peel Emile Henry Pizza Stone Ingredients... 2/3 cup milk (150 g) ¼ cup water (50 g) 2½ cups all-purpose flour or 00 flour 1 package (8 g/2 1/4 tsp) quick rise dry yeast 1 tsp kosher salt (5 mL) 1 tsp granulated sugar (5 mL) 2 tbsp olive oil (30 g) Preparation... To begin, ensure the milk and water is at room temperature. Do not use cold ingredients as it will not activate the yeast for your dough to rise. Combine dry ingredients (flour,dry yeast, salt and sugar) and then...
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- Tags: Main Course, Snacks, Vegetarian
Harissa Roasted Chickpeas with Tahini Yogurt
Posted by Donna-Marie Pye on
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- Tags: Appetizers, Cooking with Fresh Herbs, Egg, Gluten Free, Main Course, Snacks, Vegetarian
Smoked Salmon & Cheese Brochettes
Posted by Donna-Marie Pye on
Rose Murray's Raspberry Nanaimo Bars
Posted by Donna-Marie Pye on
Not only is the origin of Nanaimo Bars a hot topic of debate, the bars themselves are still hot as a favourite Canadian treat. Since the 1950's, endless variations have included Minted, Grand Marnier, Cherry, Pina Colada, Mocha, Peanut Butter and Orange. I have not seen a Raspberry Nanaimo Bar, and found that raspberry liqueur added a touch of elegance to this familiar three-layered bar cookie. (From A Taste of Canada - A Culinary Journey by Rose Murray, 2008)