Relish Recipes — Snacks
Father's Day French Onion Tarts
Posted by Donna-Marie Pye on
After flicking through my Instagram one evening, I came across this simple recipe for these delectable looking tarts. Since we love anything "french onion" I decided to give them a try! They couldn't be any easier to prepare and oh so tasty! They would make a perfect Father's Day appetizer ahead of a great barbecue dinner. If you want to watch how easy it is to make these, check out @thenaughtyfork on Instagram for a quick visual "how-to".
- 0 comment
- Tags: Appetizers, baking, Snacks, vegan, Vegetarian
Slow Cooker Winter Trail Mix + Apple Cinnamon Sippers
Posted by Donna-Marie Pye on
Hosting a few friends this year? This year I am sharing two of my recipes from my original slow cooker cookbook "Canada's Best Slow Cooker Recipes" published back in 2001. They were both such hits over 20 years ago and are still a great choice for holiday entertaining.
- 0 comment
- Tags: Appetizers, baking, Holiday Baking, Snacks, Vegetarian
Rosemary-Cheese Spritz Crackers
Posted by Donna-Marie Pye on
Cheddar cheese spritz Crackers will be the highlight of your holIday snack table. If you are not familiar with spritz cookies, they are a classic butter cookie that originated in Germany ((known as Spritzgebäck). This savoury version is a perfect additon to your charcuterie board or You use a cookie press to press out the festive shapes like you do spritz cookies. Our recipe makes it easy to do! DOWNLOAD RECIPE CARD Equipment: 1 Cookie Press Yield: About 4 dozen Ingredients... 1 cup room temperature softened unsalted butter 1 tsp finely grated lemon zest 1 large egg yolk 6 tbsp whipping (35%)...
- 0 comment
- Tags: Appetizers, baking, Cocktails, cookies, Cooking with Fresh Herbs, Holiday Baking, Snacks
Cranberry Streusel Bars
Posted by Donna-Marie Pye on
These bars are a great way to use up your leftover cranberry sauce. The base recipe is great year-round, just substitute your favourite jam for the cranberry sauce.
Sandra's Maple Pecan Granola
Posted by Donna-Marie Pye on
Sandra Valvassori is one of our favourite cooking instructors here at Relish. She's also the face and writer behind her beautiful blog Sandra Valvassori. We have been making her granola for years now and topping our daily morning yogurt. It's naturally sweetened and full of heart-healthy nuts and seeds. We keep it stored in our favourite Weck Jars. It's the perfect thing to keep on hand and get your morning off to a good start.
- 0 comment
- Tags: baking, Breakfasts, Gluten Free, Snacks, Toasting Nuts, vegan, Vegetarian