Relish Recipes — Snacks

Chili Honey Grilled Cheese

Posted by Donna-Marie Pye on

Chili Honey Grilled Cheese

If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.

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Dutch Speculaas Cookies

Posted by Donna-Marie Pye on

Dutch Speculaas Cookies
These Dutch spice cookies are traditionally moulded in carved wooden boards and unmoulded before baking. Because they reflect the design of the moulds, they got their name from the Latin word “Speculum or looking glass”. This recipe for an easier rolled version has the same memorable flavour. They are so pretty added to a holiday cookie tray.

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Fresh Tomato & Basil Sauce

Posted by Donna-Marie Pye on

Fresh Tomato & Basil Sauce
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.

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Neapolitan Pizza Dough

Posted by Donna-Marie Pye on

Neapolitan Pizza Dough

​ ​     RELISH TIPS - TOP PRODUCTS Epicurean Pizza Peel  Emile Henry Pizza Stone               Ingredients... 2/3 cup milk (150 g) ¼ cup water (50 g) 2½ cups all-purpose flour or 00 flour 1 package (8 g/2 1/4 tsp) quick rise dry yeast 1 tsp kosher salt (5 mL) 1 tsp granulated sugar (5 mL) 2 tbsp olive oil (30 g) Preparation... To begin, ensure the milk and water is at room temperature. Do not use cold ingredients as it will not activate the yeast for your dough to rise. Combine dry ingredients (flour,dry yeast, salt and sugar) and then...

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Harissa Roasted Chickpeas with Tahini Yogurt

Posted by Donna-Marie Pye on

Harissa Roasted Chickpeas with Tahini Yogurt
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.

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