Relish Recipes — Snacks

Dill Pickle Dip

Posted by Donna-Marie Pye on

Dill Pickle Dip

Pickle lovers, this dip is for you! It’s creamy, tangy, and fresh. It tastes like an easy, grown-up alternative to fried pickles with ranch dressing. Serve it  with your favourite veggies, but it's killer when you add some crinkle cut or kettle-cooked potato chips! 

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Fried Feta Bites with Hot Honey Drizzle

Posted by Donna-Marie Pye on

Fried Feta Bites with Hot Honey Drizzle

Our own Chef Cassidy created this appetizer for our recent Step Into Spring class. It's a great starter if you are hosting some friends over our first long holiay weekend. Enjoy with a glass of light, crisp white wine or go all out with an Aperol Spritz! We even have a non-alcoholic version on our store shelves from Highball.

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Chili Honey Grilled Cheese

Posted by Donna-Marie Pye on

Chili Honey Grilled Cheese

If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.

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Dutch Speculaas Cookies

Posted by Donna-Marie Pye on

Dutch Speculaas Cookies
These Dutch spice cookies are traditionally moulded in carved wooden boards and unmoulded before baking. Because they reflect the design of the moulds, they got their name from the Latin word “Speculum or looking glass”. This recipe for an easier rolled version has the same memorable flavour. They are so pretty added to a holiday cookie tray.

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Fresh Tomato & Basil Sauce

Posted by Donna-Marie Pye on

Fresh Tomato & Basil Sauce
Simplicity and comradery are the keywords for this summertime tomato and basil sauce. Ask your friends or family to join the fun and watch ripe tomatoes and fragrant basil transform in your colourful stockpot.

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