Relish Recipes — Tuscan soup
Farro Soup
Posted by Donna-Marie Pye on
This is a wonderful hearty soup with Tuscan roots. It uses farro which is an ancient grain but you can also use wheatberries or spelt. This soup will absorb any extra liquid if you have leftover, so just add more liquid if you wish to reheat leftovers the next day.
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- Tags: soup, Tuscan soup