Relish Recipes — Roasting
Grilled Vegetable Stack
Posted by Cassidy Snow on
These delicious grilled vegetable stacks are inspired by Broil King's recipe with some of our own Relish adaptions, it is perfect for both camping and bbq season. Whether you have groups of people over, or are just enjoying your families company, these tasty bites are sure to add a burst of flavour!
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- Tags: Appetizers, BBQ, Grilling, Roasting, Side Dishes, Vegetables, Vegetarian
Pork Roast with Red Onion Marmalade
Posted by Donna-Marie Pye on
In reviewing recipes and classes we have taught over the past 15 years, we came across a recipe from 2013 that we taught on how to cook different types of roasts. Today's Weekend Recipe is from our lesson on how to cook a delicious roast of pork. From my years working with Ontario Pork, I came to appreciate the value of the pork rib roast - it's always tender and juicy. The sweet and tart combination of the red onion makes a perfect counterpoint to this cut’s full rich flavour.
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- Tags: Gluten Free, Main Course, Pork, Roasting
Chicken & Vegetable Stocks
Posted by Cassidy Snow on
Every home cook needs a good stock base in their roster, vegetable stock is key to start with as it builds into any other stock you want to make. Here we are including both a vegetable base stock and a chicken base stock for all your soup needs!
Emily Richard's Ricotta and Wine Honey Fig Crostini
Posted by Cassidy Snow on
"Dried Figs have a wonderful, sweet taste that makes ricotta cheese sing when combined. Use your favourite red wine to cook the figs in so you can enjoy a sip or two while they simmer away." - Emily Richards, Recipe is Reprinted with Permission.
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- Tags: Appetizers, cookbook, honey, olive oil, Roasting, Snacks, Vegetarian
Cauliflower Sharwarma Wraps
Posted by Donna-Marie Pye on
Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner.
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- Tags: Main Course, Roasting, vegan, Vegetarian