Relish Recipes — Roasting
Pork Roast with Red Onion Marmalade
Posted by Donna-Marie Pye on
In reviewing recipes and classes we have taught over the past 15 years, we came across a recipe from 2013 that we taught on how to cook different types of roasts. Today's Weekend Recipe is from our lesson on how to cook a delicious roast of pork. From my years working with Ontario Pork, I came to appreciate the value of the pork rib roast - it's always tender and juicy. The sweet and tart combination of the red onion makes a perfect counterpoint to this cut’s full rich flavour.
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- Tags: Gluten Free, Main Course, Pork, Roasting
Chicken & Vegetable Stocks
Posted by Cassidy Snow on
Every home cook needs a good stock base in their roster, vegetable stock is key to start with as it builds into any other stock you want to make. Here we are including both a vegetable base stock and a chicken base stock for all your soup needs!
Emily Richard's Ricotta and Wine Honey Fig Crostini
Posted by Cassidy Snow on
"Dried Figs have a wonderful, sweet taste that makes ricotta cheese sing when combined. Use your favourite red wine to cook the figs in so you can enjoy a sip or two while they simmer away." - Emily Richards, Recipe is Reprinted with Permission.
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- Tags: Appetizers, cookbook, honey, olive oil, Roasting, Snacks, Vegetarian
Cauliflower Sharwarma Wraps
Posted by Donna-Marie Pye on
Loaded with fresh herbs and veggies, this cauliflower shawarma is quick, simple, and delicious for lunch or dinner.
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- Tags: Main Course, Roasting, vegan, Vegetarian
Dry-Brined Turkey Breast
Posted by Donna-Marie Pye on
If you’re looking for the best dry-brined, bone-in turkey breast recipe, you’ve come to the right place! This recipe is easy to follow and produces a delicious, juicy turkey breast every time. Plus, it’s perfect for a festive meal or any other special occasion.