Relish Recipes — cookbook

If you’re on breakfast duty, these sheet pan omelets are unbeatable for their ease of preparation. Omelets are hearty and filling, but standing over a stove making individual omelets probably isn’t how you want to spend a gorgeous morning at the lake—especially when everyone rolls out of bed at different times. You can serve these alongside bacon and home fries, but for my money, they make the perfect filling for a build-your-own breakfast sandwich bar! (From The Essential Cottage Cookbook by Andrea Buckett, Appetite by Random House, 2025)

A happy accident while grocery shopping led to the surprise star of this cake. While perusing the baking aisle looking for peanut butter chips, I hastily grabbed a bag of butterscotch instead. Typically, I find butterscotch chips cloyingly sweet but, with the cornflakes, peanuts, and extra sprinkle of salt, oh my gosh, so good. While either will work, this is just further proof of my belief that there are no mistakes in the kitchen.

With both my husband's and my birthday falling at the beginning and end of February, we really don't make a big deal out of celebrating Valentine's Day. However now that we are "almost" empty nesters, we will have an evening to ourselves and I think we will make this simple and easy meal for two. Enjoy and Happy Valentines ❤️❤️ MENU ❤️❤️ Rose Petal Risotto with Pan-Seared Scallops (Download Recipe Card) Chocolate Dipped Strawberries with Sponge Toffee (Download Recipe Card) OR Frozen Berries with Hot White Chocolate Sauce ROSE PETAL RISOTTO WITH PAN-SEARED SCALLOPS Ingredients... 3 cups vegetable or chicken...

A galette is a buckwheat crepe filled with savoury breakfast staples, such as egg, ham, and cheese. It hails from Brittany and is enjoyed at any time of day. To prepare these galettes for a group that wants to eat together, have all your ingredients ready to go so you can assemble each one in the pan as the crepe finishes cooking. Note that buckwheat flour—despite the fact it has “wheat” in its name—is entirely gluten-free. It is ground from a seed, not a grain.