Relish Recipes
Cabbage Roll Soup
Posted by Donna-Marie Pye on
Cabbage rolls take so much time to construct, so this soup incorporates all the best components of the dish but comes together quickly. Just like cabbage rolls, we like to top each bowl with a dollop of sour cream and serve a slice of toasted rye bread.
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- Tags: soup, Tomatoes, vegan, Vegetarian
Turkey Pumpkin Chili
Posted by Donna-Marie Pye on
This deceptively healthy and flavourful chili is our favourite go-to for cool autumn evenings. Ground turkey lightens this dish and prevents it from being overly greasy (as chili can often be). The pumpkin adds a rich, satisfying element. Onions, peppers, adobo chilis, black beans, and warm spices round out this recipe to create a one pot meal that is sure to please even the pickiest palates.
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- Tags: black beans, chili, Gluten Free, Halloween, Le Creuset, Main Course, squash
Blueberry Sauce
Posted by Donna-Marie Pye on
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!
Grilled Pork Chops with Peach Bourbon BBQ Sauce
Posted by Donna-Marie Pye on
Pork chops take to brine and smoke so well you will never want to eat grilled pork chops any other way. The extra steps require more time but they are so easy, you’ll agree they make all the difference.
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- Tags: Main Course, Pork
One Pot Orzo with Zucchini, Corn & Feta
Posted by Donna-Marie Pye on
Is your garden bursting with zucchini? This is a great main side dish to make to use up some of those garden veggies. Although it looks like rice, orzo is short pasta that cooks up quickly and is perfect for both warm and cold recipes.