Relish Recipes — Bread

Meyer Lemon Yogurt Cake

Posted by Donna-Marie Pye on

Meyer Lemon Yogurt Cake
In the depths of winter and into early spring, there's a bright sparkle if you know where to look - Meyer lemons hitting the produce section of the grocery store. This sweet winter citrus is thought to be a cross between a lemon and mandarin orange. In this sunny lemon loaf cake, yogurt and olive oil join forces to give a luxe, super-moist texture, making it the perfect "sprinter" (winter to spring) treat! 

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Nik's Easy Drop Biscuits

Posted by Donna-Marie Pye on

Nik's Easy Drop Biscuits
Light and fluffy drop biscuits baked with Cheddar, Gruyère and oven baked ham, then finished with a swipe of honey butter. What could be easier? Ideal for an Easter brunch or quick lunch with homemade soup. - Recipe courtesy of Weekend At The Cottage

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The Ultimate Day-After Turkey Sandwich with Gravy Mayo

Posted by Donna-Marie Pye on

The Ultimate Day-After Turkey Sandwich with Gravy Mayo

DOWNLOAD RECIPE CARD Ingredients... 1 cup chilled leftover gravy ½ cup prepared mayonnaise Juice of ½ lemon 1 clove garlic Small handful tender herbs, such as parsley, tarragon and/or chives 1 lb leftover cooked turkey meat, shredded 8 slices of your favorite sandwich bread, toasted ½ cup leftover cranberry sauce, divided 1 cup finely shredded romaine lettuce, divided 2 cups kettle-cooked potato chips Kosher salt and freshly ground black pepper Method... In a blender or food processor, add the gravy, mayonnaise, lemon juice and garlic. Blend on speed 1, increasing speed until smooth. Pulse in herbs. Season with salt and...

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Chef Lisa's Leek Stuffing

Posted by Donna-Marie Pye on

Chef Lisa's Leek Stuffing
A hearty and savoury recipe, Chef Lisa's Savoury Apple & Leek Stuffing is the perfect side dish for Thanksgiving and holiday meals. It's baked in the oven and served as a side dish - no stuffing required. But we still call it that!

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Overnight French Toast with Blueberries

Posted by Donna-Marie Pye on

Overnight French Toast with Blueberries
This blueberry-filled breakfast and brunch dish is a lazy cook's dream. You can prepare it entirely ahead the night before and then just bake it in the morning. Serve warm with maple syrup and grilled bacon or sausage alongside. (Recipe adapted from Best Summer Weekends Cookbook by Jane Rodmell).

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