Relish Recipes — Bread
Rhubarb-Oatmeal Streusel Muffins
Posted by Donna-Marie Pye on
These muffins have been a "Donna-Marie favourite" for years. The original recipe hails from the Canadian Living Country Cooking cookbook from 1991. No matter in what form this tasty quick bread is baked, it's the highlight of any breakfast or coffee break and best served warm.
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- Tags: baking, Bread, Breakfasts, Desserts, Vegetarian
Meyer Lemon Yogurt Cake
Posted by Donna-Marie Pye on
In the depths of winter and into early spring, there's a bright sparkle if you know where to look - Meyer lemons hitting the produce section of the grocery store. This sweet winter citrus is thought to be a cross between a lemon and mandarin orange. In this sunny lemon loaf cake, yogurt and olive oil join forces to give a luxe, super-moist texture, making it the perfect "sprinter" (winter to spring) treat!
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- Tags: baking, Bread, Vegetarian
Nik's Easy Drop Biscuits
Posted by Donna-Marie Pye on
Light and fluffy drop biscuits baked with Cheddar, Gruyère and oven baked ham, then finished with a swipe of honey butter. What could be easier? Ideal for an Easter brunch or quick lunch with homemade soup. - Recipe courtesy of Weekend At The Cottage
The Ultimate Day-After Turkey Sandwich with Gravy Mayo
Posted by Donna-Marie Pye on
DOWNLOAD RECIPE CARD Ingredients... 1 cup chilled leftover gravy ½ cup prepared mayonnaise Juice of ½ lemon 1 clove garlic Small handful tender herbs, such as parsley, tarragon and/or chives 1 lb leftover cooked turkey meat, shredded 8 slices of your favorite sandwich bread, toasted ½ cup leftover cranberry sauce, divided 1 cup finely shredded romaine lettuce, divided 2 cups kettle-cooked potato chips Kosher salt and freshly ground black pepper Method... In a blender or food processor, add the gravy, mayonnaise, lemon juice and garlic. Blend on speed 1, increasing speed until smooth. Pulse in herbs. Season with salt and...
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- Tags: Bread, Main Course
Chef Lisa's Leek Stuffing
Posted by Donna-Marie Pye on
A hearty and savoury recipe, Chef Lisa's Savoury Apple & Leek Stuffing is the perfect side dish for Thanksgiving and holiday meals. It's baked in the oven and served as a side dish - no stuffing required. But we still call it that!
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- Tags: baking, Bread, Holiday Baking, Vegetarian