Relish Recipes — Making Your Own Stock

Chicken & Vegetable Stocks

Posted by Cassidy Snow on

Chicken & Vegetable Stocks

Every home cook needs a good stock base in their roster, vegetable stock is key to start with as it builds into any other stock you want to make. Here we are including both a vegetable base stock and a chicken base stock for all your soup needs!

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Goul-ish Soup

Posted by Donna-Marie Pye on

Goul-ish Soup
Ok a bit of a Halloween twist on the name of a traditional hearty Hungarian stew that is bursting with flavour because of the paprika. You can easily transform it into a stew by adding a little more flour and a less stock. Serve it with spaetzle, which are wonderful Eastern European dumpling-like noodles. We love them homemade, but you can also purchase them dried.

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