Relish Recipes — Making Your Own Stock
Goul-ish Soup
Posted by Donna-Marie Pye on
Ok a bit of a Halloween twist on the name of a traditional hearty Hungarian stew that is bursting with flavour because of the paprika. You can easily transform it into a stew by adding a little more flour and a less stock. Serve it with spaetzle, which are wonderful Eastern European dumpling-like noodles. We love them homemade, but you can also purchase them dried.