Relish Recipes — Mexican
Oaxaca Bowl
Posted by Donna-Marie Pye on
Having just returned from Mexico, I have become obsessed with the all the fresh food I ate there. It was my first trip in many, many years (I don't count my 1980's trip to Acapulco as a cultural experience), and I was overwhelmed with how many amazing dishes I ate. One of my favourite lunches was in San Miguel de Allende at a restaurant called Jacques where I ate the Oaxaca Bowl (pronounced Wa-Ha-Ca). It's a healthy, flavourful Mexican bowl meal filled with roasted chipotle sweet potatoes and peppers, over a bed of warm, seasoned black beans. It's topped with...
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- Tags: black beans, Main Course, Mexican, Potatoes, Salads, Toasting Nuts, vegan, Vegetarian
Easy Mexican Chicken Lasagna (GF)
Posted by Donna-Marie Pye on
Mexico loves to celebrate Día de los Muertos or Day of the Dead - a multi day holiday gathering that begins on November 1. We thought this was a perfect time to share this Mexican-inspired lasagna made with simple easy ingredients that are just layered together. We used a store-bought rotisserie chicken (or see our vegetarian version suggestion) for a dish that came together in about 10 minutes. The entire family will enjoy it whether you are celebrating Mexican-style or Canadian-style Halloween.
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- Tags: black beans, Gluten Free, Halloween, Lasagna, Le Creuset, Main Course, Mexican, squash, Vegetarian