Relish Recipes — baking

Blueberry Sauce

Posted by Donna-Marie Pye on

Blueberry Sauce
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!

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Overnight French Toast with Blueberries

Posted by Donna-Marie Pye on

Overnight French Toast with Blueberries
This blueberry-filled breakfast and brunch dish is a lazy cook's dream. You can prepare it entirely ahead the night before and then just bake it in the morning. Serve warm with maple syrup and grilled bacon or sausage alongside. (Recipe adapted from Best Summer Weekends Cookbook by Jane Rodmell).

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Anna Olson's Fresh Strawberry Hibiscus Pie

Posted by Donna-Marie Pye on

Anna Olson's Fresh Strawberry Hibiscus Pie

This fruit pie is all about fresh, ripe strawberries. Here they are paired with floral and tart hibiscus and topped with Chantilly cream. The acidity of the hibiscus complements the berries’ sweetness, and this is now a new summer classic for me.

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Father's Day French Onion Tarts

Posted by Donna-Marie Pye on

Father's Day French Onion Tarts
After flicking through my Instagram one evening, I came across this simple recipe for these delectable looking tarts. Since we love anything "french onion" I decided to give them a try! They couldn't be any easier to prepare and oh so tasty! They would make a perfect Father's Day appetizer ahead of a great barbecue dinner. If you want to watch how easy it is to make these, check out @thenaughtyfork on Instagram for a quick visual "how-to".

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Strawberry-Rhubarb Oatmeal Muffins

Posted by Donna-Marie Pye on

Strawberry-Rhubarb Oatmeal Muffins
Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fibre, protein and vitamin C.

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