Relish Recipes — baking

Tender veg nestled in crispy pastry, Roasted Vegetable Galette is a wonderful way to get in your five a day and eat the rainbow all at the same time. It is delicious as an appetizer, side dish, or entree, especially with a glass of vino and a tossed green salad on the side. DOWNLOAD RECIPE CARD   Ingredients… Parsnip Puree 1 lb (450g) parsnip, trimmed, peeled, and cubed 2 tbsp butter 1 tbsp whipping (35%) cream  Zest of ½ lemon 1 tsp lemon juice Salt and pepper Maple Roasted Vegetables: 1 sweet potato 1 shallot, thinly sliced ½ lb (225g)...

This is a little different than our normal recipes, we don't often do advanced baking like this with so many steps, but I felt it was a special occasion to share one of my most tried and true recipes for cakes. Every year for my birthday I like to make myself a cake based on what ever mood I am feeling, and what ever flavours inspire me, this time I wanted to embrace the fun of bright colours and funfetti for entering my 30's! This recipe takes a couple steps, and has a lot of heart and soul, but it is very well worth it in the end! 

- Chef Cassidy

Are you a rhubarb fan as much as Chef Donna-Marie? Every season when her backyard rhubarb pop up, she looks for delicious ways to use it. This recipe features a buttery crust and crumble topping with a sweet, tart creamy rhubarb filling. It's the best of both worlds in one decadent and simple dessert.

Match the absolutely adorable energy of the Le Creuset Mini Fruit Cocottes with two perfectly tasty cobblers that pair with the cocotte themselves! Fresh farmers market fruits are becoming available and the beautiful weather is settling in, which means that it's no better time than now to make some tasty, summer inspired treats.

If it's time to spring clean your pantry, these Clean-The-Cupboard cookies are sweet & salty, and loaded with so many delicious things. They are ideal if you have half bags of chocolate chips*, coconut, cereal, dried fruit even hidden Halloween candy.