Relish Recipes — baking

Meyer Lemon Yogurt Cake

Posted by Donna-Marie Pye on

Meyer Lemon Yogurt Cake
In the depths of winter and into early spring, there's a bright sparkle if you know where to look - Meyer lemons hitting the produce section of the grocery store. This sweet winter citrus is thought to be a cross between a lemon and mandarin orange. In this sunny lemon loaf cake, yogurt and olive oil join forces to give a luxe, super-moist texture, making it the perfect "sprinter" (winter to spring) treat! 

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Nik's Easy Drop Biscuits

Posted by Donna-Marie Pye on

Nik's Easy Drop Biscuits
Light and fluffy drop biscuits baked with Cheddar, Gruyère and oven baked ham, then finished with a swipe of honey butter. What could be easier? Ideal for an Easter brunch or quick lunch with homemade soup. - Recipe courtesy of Weekend At The Cottage

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Chicago-Style Deep Dish Pizza

Posted by Donna-Marie Pye on

Chicago-Style Deep Dish Pizza
This Chicago deep dish pizza has a  buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. It takes some patience, but it's worth every bite!

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Dog's Holiday Biscuits

Posted by Donna-Marie Pye on

Dog's Holiday Biscuits

Your doggo will lick every last crumb of these crunchy peanut butter-flavoured biscuits. For a small dog, use a smaller cutter.

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        Anna Olson's European Gingerbread Cut-Out Cookies

        Posted by Donna-Marie Pye on

        Anna Olson's European Gingerbread Cut-Out Cookies

        Here is a nice twist on the holiday classic, decorated gingerbread cookies. This recipe is inspired by speculoos, a notably buttery and nicely spiced cookie common in Europe. The subtle differences between a traditional North American–style gingerbread and this recipe are the use of honey in place of molasses and the addition of a little cardamom, ground anise and black pepper to the spice mix in place of ginger.

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