Relish Recipes
Mexican Chopped Salad with Chipotle Pepitas
Posted by Donna-Marie Pye on
This Mexican Chopped Salad with Chipotle Pepitas is the perfect hearty salad to accompany any grilled meat for fish, or serve as a meal on it's own. So delicious and satisifying you will want to dig into it immediately!
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- Tags: black beans, Salads, Vegetarian
Baked Salmon with Maple-Mustard Crust
Posted by Donna-Marie Pye on
This simple 3-ingredient recipe is so easy and fast and actually tastes delicious. Using flavour-infused mustard and oil adds a depth to this salmon dish and you can actually have fun with flavour combinations. Sometimes it's hard to believe that just a few ingredients can actually come together and taste so great! Serve this with boiled new potatoes tossed with butter and parsley and sliced garden tomatoes.
Roasted Tomato Tart
Posted by Donna-Marie Pye on
Luscious heirloom tomatoes are layered with ricotta, Parmesan and fresh basil in this stunning (yet simple) tomato tart. Does summer taste any better than this? We think not!
Yellow & Green Bean Salad with Chunky Tomato Dressing
Posted by Donna-Marie Pye on
There is nothing like the combination of yellow and green wax beans when they are in season. Together they make a fantastic salad that is colourful, refreshing and delicious.
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- Tags: Salads, Side Dishes
Barley Couscous Salad with Rose Harissa
Posted by Donna-Marie Pye on
Barley couscous is a nutty high fibre couscous with a bit of bite and a much heartier flavour than its hard wheat counterpart. Mixed with Belazu Rose Harissa, plus dried fruits high in iron and nuts it makes the perfect healthy summer salad, bright with Middle Eastern flavours.