Relish Recipes
EASY WEEKNIGHT TACOS
Posted by Maria Burjoski on
I don't know too many kids that don't love tacos. It's the perfect meal for picky eaters to more sophisticated palates. This recipe uses our Mythic Mole Seasoning Rub to replace the salt-laden pre-packaged seasoning blends many people use. But we also give you a recipe for making your own blend too.
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- Tags: Main Course, tacos
Tagliatelle with Mushrooms & Peas
Posted by Maria Burjoski on
This classic Italian recipe uses the pasta water to create a creamy, simple pasta sauce. So be sure to SAVE THE WATER before draining the pasta entirely.
Oatmeal Breakfast Cookie
Posted by Donna-Marie Pye on
Who doesn't love cookies? So why not for breakfast? This is a great way to kick off the school year with a great healthy breakfast that looks like a cookie!
Tomato Jam
Posted by Donna-Marie Pye on
This is one of my favourite savoury condiments to make when tomatoes are in season! It makes a small batch, but I easily triple it for a batch that will last me all season when I have a delicious roast, scrambled eggs, spread on a sandwich or a quick topping for cheese and crackers. It makes a great hostess gift when you bring along some delicious cheese too. - Donna-Marie
MAPLE BACON B.L.A.T (Bacon, Lettuce, Avocado & Tomato) Sandwich
Posted by Donna-Marie Pye on
Sometimes, simplicity is right in front of us. This week we are keeping it simple with a simple with a juicy, savoury tomato sandwich. Make sure your bread is FRESH, to tomatoes ripe and add this aioli for a little twist of flavour.