Relish Recipes
Homemade Strawberry Lemonade
Posted by Donna-Marie Pye on
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- Tags: Drinks, Gluten Free, Snacks, Vegetarian
Canada Day Potato Salad
Posted by Donna-Marie Pye on
This recipe comes to Relish from one of Donna-Marie’s favourite cookbooks written by Myra Sable called “Elegant Entertaining”. It was the first cookbook Donna-Marie ever worked on and had the chance to work alongside the incredible Myra Sable. You may recognize her name from her world-renowned line of condiments sold under the Sable & Rosenfeld label (now available at Relish). She has been making this non-mayonnaise salad every Canada Day since 1987 when she first tested the recipe and feel in love with the flavours. Don’t let the ingredients throw you off – they blend together exceptionally well and pair with young green beans when they first appear in the market, snappy and full of moisture.
Barbecued Chicken Pizza
Posted by Donna-Marie Pye on
The summer solstice comes this weekend. Let's get grilling. Our recipe for Barbecued Chicken Pizza uses our favourite Phlippens Smoked Sauce - a locally made sauce using all natural ingredients, including the wood used to smoke many of the ingredients. Check out our complete collection of Pizza Stones below DOWNLOAD RECIPE CARD Ingredients… Uncooked pizza dough for 1 large pizza, thawed if frozen 1½ cups cooked chicken, shredded rotisserie-style or about 2 cooked chicken breasts, finely chopped 1 cup shredded mozzarella cheese 1 cup shredded gouda cheese ½ cup Phlippens Smoked Sauce ¼ large red onion, very thinly sliced...
Frozen Fruit Popsicles
Posted by Donna-Marie Pye on
Download Recipe Card FROZEN FRUIT POPSICLES Popsicles are the perfect refreshing treat to enjoy on a hot summer day. With this recipe you can skip the preservative laden ones in the grocery store and make your own "good-for-you" versions at home. It's like a smoothie on a stick! Ingredients... 2 cups frozen fruit (such as raspberries, blueberries, strawberries) 1/4 cup apple juice 2 tbsp liquid honey 2 tbsp lemon juice Pinch salt Method... In a blender or food processor combine frozen fruit, apple juice, honey, lemon juice and salt. Blend until smooth. Pour into 5 ice pop molds. Place in...
Chicken with Rhubarb Sauce
Posted by Donna-Marie Pye on
Download Recipe Card The sweet and sour flavour of the rhubarb sauce is a wonderful with chicken, so don't think that rhubarb in your garden is just for pies or crisps. Ingredients... 1 tbsp olive oil 4 skinless, boneless chicken breasts Salt and freshly ground black pepper 1 onion, minced 3 cups chopped rhubarb 1/3 cup granulated sugar or honey 1/4 cup fresh lemon juice 2 tbsp Dijon mustard 2 tsp cornstarch Method... In a large skillet, heat oil over medium-high heat. Add chicken and cook, turning once and sprinkling with salt and pepper, about 5 minutes or until well...