Relish Recipes
Coconut Curry Lentils with Easy Naan
Posted by Donna-Marie Pye on
Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!
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- Tags: Braising, Main Course, Pizza, vegan, Vegetarian
Easy Coq Au Vin (Chicken In Wine)
Posted by Donna-Marie Pye on
I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.
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- Tags: Braising, Le Creuset, Main Course, Poultry
Our Favourite Vegetarian Pad Thai
Posted by Donna-Marie Pye on
We've have been making this Pad Thai recipe for years in many of our classes. It's salty, sweet, spicy and sour - all the flavours that are indicative of Thai cooking. We also like to refer to it as a "clean-out-the-fridge" dish as you can use other vegetables you might have taking up space in your refrigerator. While this recipe uses tofu, feel free to substitute (or add) chicken or shrimp. Transfer to a large platter and top with garnishes.
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- Tags: chili, Egg, Main Course, Vegetarian
Nonna's Italian 'Penicillin' Soup
Posted by Donna-Marie Pye on
This cosy comforting chicken soup is know to cure just about anything that ails you. It hits the spot on a chilly day for sure!
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- Tags: Egg, How to Make Chicken Stock, soup
Dry-Brined Turkey Breast
Posted by Donna-Marie Pye on
If you’re looking for the best dry-brined, bone-in turkey breast recipe, you’ve come to the right place! This recipe is easy to follow and produces a delicious, juicy turkey breast every time. Plus, it’s perfect for a festive meal or any other special occasion.