Relish Recipes

This dessert bakes into two dreamy layers—fluffy cake on top, silky lemon pudding underneath. One spoonful of these lemon pudding cakes, and you’ll be hooked!

Rippled throughout with streams of dark chocolate and crimson raspberry, these bakery-style cookies are the perfect balance of tart, aromatic fruit and rich dark chocolate, with candied edges and a soft, chewy interior. Using frozen raspberries keeps the colour from seeping out and helps to chill the batter, which saves time before baking. So be sure to keep them frozen until it’s time to mix them into the batter. These are stellar cookies on their own, but don’t miss out on sandwiching vanilla ice cream between two of them.

When you think of Easter, visions of vibrant spring flowers, joyful family gatherings and the delightful anticipation of a special meal may come to mind. At the heart of this celebratory feast often lies a classic favorite: the glazed Easter ham.  

This succulent dish is the centerpiece that combines tradition with the flavors of spring. Whether you’re an experienced chef or a first timer tasked with cooking the Easter ham, this guide will walk you through everything from selecting the perfect ham to presenting a beautifully glazed masterpiece that will be the talk of your family gathering. 

This elegant brunch dish is a great make-ahead option for the entertainer pressed for time. Just assemble the night before and pop it into the oven about an hour before you sit down to eat—your guests will never know! You’ll want to make the candied-lemon zest at least 1 day in advance.