Relish Recipes

Sheet Pan Asparagus, Portabello and Sweet Potato Dinner

Posted by Donna-Marie Pye on

Sheet Pan Asparagus, Portabello and Sweet Potato Dinner
This simple recipe basically has four main ingredients and can be ready in 30 minutes. Not only is it gorgeous going in the oven, but it’s a delicious side dish you can also use as a salad topper. These sweet, savoury, caramelized morsels are something you’ll be happy to swap meat for.

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Winter Orange, Olive and Fennel Salad

Posted by Donna-Marie Pye on

Winter Orange, Olive and Fennel Salad
The classic flavour combination of fennel and orange makes a wonderful winter salad. It's pairs perfectly with chicken, fish or protein of your choice for an easy dinner!

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Farro Soup

Posted by Donna-Marie Pye on

Farro Soup
This is a wonderful hearty soup with Tuscan roots. It uses farro which is an ancient grain but you can also use wheatberries or spelt. This soup will absorb any extra liquid if you have leftover, so just add more liquid if you wish to reheat leftovers the next day.

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Ginger Soy Roasted Salmon with Bok Choy & Shiitake

Posted by Donna-Marie Pye on

Ginger Soy Roasted Salmon with Bok Choy & Shiitake
Kick start the new year, with with healthy and flavourful dish. Any firm flesh fish would be a great substitute of salmon; try black cod, arctic Char, or trout. Green cabbage is a nice substitution if bok choy is unavailable.

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Hoppin' John

Posted by Donna-Marie Pye on

Hoppin' John

A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. DOWNLOAD RECIPE CARD Ingredients... 1/3 pound bacon, or 1 ham hock plus 2 tablespoons oil 1 rib celery, diced 1 small yellow onion, diced 1 small green bell pepper, diced 2 cloves garlic, minced 8 ounces dried black-eyed peas (about 1 1/4 cups) 1 bay leaf 2 teaspoons dried thyme 1 heaping teaspoon Cajun seasoning  Salt 2 cups long-grain rice Scallions or green onions, chopped, for garnish Cooked collard greens, kale, beet tops, or turnip greens, for serving Method... If you are using bacon, cut it into small pieces and cook it slowly in a medium pot over medium-low heat. If you are using a ham hock,...

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