Relish Recipes

This Chinese five spice cake is brimming with a delicious blend of aromatic spices and grated apples all topped with rich and creamy ginger frosting! It's the perfect mid-afternoon snack or to even serve to guests.

Hello spring, or as I like to call it - 'Sprinter'.  As we transition our cooking from low and slow comfort meals to light and easy spring-inspired ideas, this quick and nutritious weekday dinner, is a perfect option. You can substitute purchased rotisserie chicken for roasted chicken in this recipe. Leftovers can also be chilled and tossed with lemon or your favourite vinegar to make a satisfying lunch salad.

As we launch our first culinary tour, we are savouring some of the recipes we featured in our Cooking Stanley's Italy. Perhaps no other Italian ragù is as famous as bolognese sauce – or has so many other non-Italian versions. That’s not to say that in Italy bolognese is always the same – most Italians think their version (or their mother’s or uncle’s) is the best....

If you love sweet ‘n salty… or sweet ‘n spicy… of gooey ‘n cheesy… or crisp ‘n buttery… or if you’re like me and you like all of the above then you are in for a treat and you are going to loooooooove this sandwich! It's more of an idea than an actual recipe, but once you've tried it, you won't be able to eat it any other way.

Sometimes the simplest recipes are the best. This sweet and spicy popcorn is Oscar-worthy. Today's recipe uses Togarashi seasoning which is a Japanese spice blend made up of several different spices. The most common ingredients are red chili pepper, orange peel, black sesame, white sesame, ginger and nori. It's so addictive, you won't be able to stop nibbling!