Relish Recipes

Smash burgers are all about maximizing flavour and achieving crispy, caramelized edges. The key is to start with a loosely packed ball of ground beef and smash it hard onto a hot griddle for maximum browning and deep, savoury flavour. A slice of American cheese melts over the patty, adding rich, gooey goodness. To top it off, slowly griddled caramelized onions bring a touch of sweetness, balancing the burger’s crispy, juicy bite.

This delicious seasonal soup is shared with us from our friends at Essence Chiropractic. Dr. Lisa and her team have been keeping our backs strong and healthy for years. Her Assistant Cindy (and Relish fan) loves making her mom's delicious asparagus soup when fresh asparagus is in season and we are happy to share it with you too. 

Peas and fresh herbs are about as quintessentially spring as you can get. This delicious salad brightens any spring meal with a touch of sweetness, minty freshness and a twist of lemon.

Our own Chef Cassidy created this appetizer for our recent Step Into Spring class. It's a great starter if you are hosting some friends over our first long holiay weekend. Enjoy with a glass of light, crisp white wine or go all out with an Aperol Spritz! We even have a non-alcoholic version on our store shelves from Highball.

We’ve added bright green asparagus and smoked salmon for a spring twist!