Relish Recipes

A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year. DOWNLOAD RECIPE CARD Ingredients... 1/3 pound bacon, or 1 ham hock plus 2 tablespoons oil 1 rib celery, diced 1 small yellow onion, diced 1 small green bell pepper, diced 2 cloves garlic, minced 8 ounces dried black-eyed peas (about 1 1/4 cups) 1 bay leaf 2 teaspoons dried thyme 1 heaping teaspoon Cajun seasoning  Salt 2 cups long-grain rice Scallions or green onions, chopped, for garnish Cooked collard greens, kale, beet tops, or turnip greens, for serving Method... If you are using bacon, cut it into small pieces and cook it slowly in a medium pot over medium-low heat. If you are using a ham hock,...

Donna-Marie grew up in a very British household, so Christmas pudding with Whiskey Sauce was always on the menu for dessert. Whether it's Sticky Toffee Pudding or just ice cream, this delicious sauce is the finishing touch to an elegant holiday dessert. Ingredients... 1¼ cups light brown sugar ½ cup whipping cream ¼ cup unsalted butter 1 tsp Scotch whiskey (optional) ½ tsp vanilla extract Method... Bring sugar, cream, and butter to a boil in a small heavy saucepan over medium heat, stirring constantly. Continue to boil, stirring constantly, for 3 minutes. Remove from heat; stir in scotch whiskey, if using, and...