Relish Recipes

Sometimes the simplest recipes are the best. This sweet and spicy popcorn is Oscar-worthy. Today's recipe uses Togarashi seasoning which is a Japanese spice blend made up of several different spices. The most common ingredients are red chili pepper, orange peel, black sesame, white sesame, ginger and nori. It's so addictive, you won't be able to stop nibbling!

Transform simple ingredients into a bold and satisfying dish with creamy coconut curry lentils, packed with vibrant spices and fresh spinach. Serve it alongside buttery garlic naan for the ultimate cozy, flavour-packed experience!

I have enjoyed hibernating this January and making some of my favourite cold weather foods. This dish is a perfect choice for weekend cooking. It's a much quicker version than the traditional coq au vin, but no less tasty. Serve over egg noodles or mashed potatoes.

We've have been making this Pad Thai recipe for years in many of our classes. It's salty, sweet, spicy and sour - all the flavours that are indicative of Thai cooking. We also like to refer to it as a "clean-out-the-fridge" dish as you can use other vegetables you might have taking up space in your refrigerator. While this recipe uses tofu, feel free to substitute (or add) chicken or shrimp. Transfer to a large platter and top with garnishes.

This cosy comforting chicken soup is know to cure just about anything that ails you. It hits the spot on a chilly day for sure!